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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Matthew's Bearnaise Sauce

Submitted by: Matthew

Living In: Indianapolis, Indiana, USA

Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.

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Toffee Bar Coffee Cake

Submitted by: V Monte

This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special.

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Mom's Best Pork Chops

Submitted by: AREJAY59

Tender and crunchy breaded pork chops are everyone's favorite!

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Chocolate Cupcakes

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

Chocolate cupcakes are the ultimate party food. Make some for your next party!

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One Bowl Chocolate Cake III

Submitted by: shirleyo

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Man-Lovin' Potatoes

Submitted by: Old Crow

Red potatoes baked with sour cream, crumbled bacon, onions, and American and Parmesan cheese are a tasty side dish for dinner, picnics, or potlucks.

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Microwave Popcorn

Submitted by: ACONTORER

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

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Crepes

Submitted by: Erin Nesbit

These traditional crepes are made with eggs, milk, flour, salt and oil.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Sangria! Sangria!

Submitted by: HJacoby

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Linda's Lasagna

Submitted by: RBLAIR

Lasagna with cottage cheese and homemade beefy tomato sauce.

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Rainbow Pasta Salad II

Submitted by: Jennie

This is a really quick and easy pasta salad. Great for picnics and BBQ's.

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BBQ Feta and Hot Banana Pepper Turkey Burgers

Submitted by: JENA-RATOR

Banana peppers and feta cheese add a little kick to tasty turkey burgers!

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Chocolate Scotcheroos

Submitted by: Debbie

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

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Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski

'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish.

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Win's Shrimp and Spaghetti

Submitted by: J. Morris

Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta.

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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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