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Strawberry Fruit Dip

Submitted by: Jodie

This strawberry flavored fruit dip is easy to make, and always goes fast. Serve with apples, grapes, strawberries or pineapple.

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Albino Pasta

Submitted by: Tonya and Mike

Fragrant garlic tossed with penne pasta, oil and parmesan.

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Butternut Squash Casserole

Submitted by: Valerie Moore

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

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Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W.

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

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Easy Apple Crisp

Submitted by: Mary

A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.

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Oven Roasted Potatoes

Submitted by: Janet

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.

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The World's Best Turkey

Submitted by: Sarah

A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.

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Tuna Noodle Casserole II

Submitted by: Chris Smith

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

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Lobster de Jonghe

Submitted by: Gina Owens-Stanley

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

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Oven Fried Chicken III

Submitted by: Elizabeth Hinlely

A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.

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Texas Ranch Chicken

Submitted by: Jan Kinnard

Tangy ranch dressing smothers chicken pieces, and gets a topping of grated Mozzarella for the ultimate in creaminess. Other cheeses work equally well - just use your favorite.

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Sweet and Sour Kielbasa

Submitted by: Michele

A sweet and sour sauce based on ketchup and brown sugar becomes a tempting marinade for plump kielbasa sausage.

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Mahogany Chicken Wings

Submitted by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Manicotti Alla Romana

Submitted by: Mark Blau

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

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Pork Chop and Feta Skillet

Submitted by: MBC

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

These easy and delicious pork chops are seasoned with basil, parsley, and garlic; then pan-fried and topped with feta cheese.

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Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS

A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.

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Pan-Seared Chicken Breasts with Shallots

Submitted by: Amy

Home Town: Cincinnati, Ohio, USA

Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.

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Blackened Shrimp Stroganoff

Submitted by: Linda Johnson

Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.

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Veal Scallopini

Submitted by: Ruth Lee
Provided by: Taste of Home

I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive.

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My Country Style Steak

Submitted by: SUZANNER

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

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