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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Cracked Sugar Cookies I

Submitted by: Pam

This is a nice soft center sugar cookie.

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Pumpkin Squares

Submitted by: GINGER P

These are good any time of year. They are excellent frosted with cream cheese icing.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Scottish Shortbread I

Submitted by: Helen

The perfect shortbread.

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Cold Oven Popovers

Submitted by: CSANDST1

These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

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Best Ever Chocolate Chip Cookies III

Submitted by: DEBMCQUEEN

This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's.

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Chocolate Chocolate Chip Cookies I

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These cookies are great...you get a double dose of chocolate! My kids love them.

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Brown Sugar Smokies

Submitted by: TINACLINKENBEARD

Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.

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Janet's Rich Banana Bread

Submitted by: vjonsson

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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Christmas Breakfast Sausage Casserole

Submitted by: M.K. Meredith

This special sausage and cheese breakfast casserole will become a holiday tradition!

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Valentine Meatballs

Submitted by: JMAABHENDERSON

Home Town: Council Bluffs, Iowa, USA

Living In: Persia, Iowa, USA

These heart shaped meatballs will turn your heart to mush. Seasoned ground beef is stuffed with a mushroom and Swiss cheese filling. Great flavor.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Parmesan Knots

Submitted by: Cathy Adams

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

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Fireman's Apple Pie

Submitted by: Kim Shattuck

This pie makes its own crust. No special preparations or bad crust problems.

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Bulk Venison Breakfast Sausage

Submitted by: AMYNJOHN36

Home Town: Mechanic Falls, Maine, USA

Living In: Hanceville, Alabama, USA

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

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Blueberry Gingerbread

Submitted by: JO IN ARLINGTON

A new twist on the classic gingerbread - blueberries!

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Anna's Chocolate Chip Cookies

Submitted by: Stacey

This is a recipe my friends' mom gave me and I thought the cookies were excellent!

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Easy Bake Fish

Submitted by: MOMMY_OUV_2

A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!

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Rich Chocolate Truffle Pie

Submitted by: MARBALET

Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves.

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