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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Classic Bran Muffins

Reviewed: Jan. 14, 2007
These are really good for bran muffins, and they were better than I expected them to be. I've made these a few times, but never completely following the recipe--I always omit the raisins, and make a different flavor. This is a great base recipe to use and then experiment with different flavor combinations! I have made banana cinnamon, blueberry, and cranberry orange muffins, all of which have been great!
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Roquefort Pear Salad

Reviewed: Jan. 14, 2007
I thought this salad was really good! I added an extra clove of garlic, and doubled the pecans. And I used goat cheese in my salad, since I don't like blue cheese, but I kept the blue cheese in my husband's salad--he loved it the recipe too! We will definitely be making this again!
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Ham with Honey and Brown Sugar Glaze

Reviewed: Dec. 6, 2006
I didn't have a ham slice, so I used ham chunks. It was very easy to fix, and my family liked it a lot.
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Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Brown Sugar Chops

Reviewed: Dec. 6, 2006
My family likes this a lot.
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Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Caramelized Baked Chicken

Reviewed: Dec. 6, 2006
I used boneless chicken breasts instead of wings and omitted the oil. My family loved it.
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Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.

Bev's Orange Chicken

Reviewed: Dec. 6, 2006
I used boneless chicken breasts instead of thighs, and my family liked it a lot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Baked Honey Nut Chicken

Reviewed: Dec. 6, 2006
My family liked this quite a lot. Since dh doesn't like pecans that much, he said that the pecan taste was too strong, so I'll cut back on that next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Baked Chicken with Apple Stuffing

Reviewed: Dec. 6, 2006
My family liked this a lot. I used one cup apple juice and one cup water, as recommended by others. My family said it was plenty sweet like that.
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Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Angela's Easy Breaded Chicken

Reviewed: Dec. 6, 2006
My family loved this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Gravy Stuffing Chicken Bake

Reviewed: Nov. 14, 2006
This was an exceptional meal that everyone in my family loved. I didn't change a thing about it. Quick & easy....just perfect! Thanks!
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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.

Slow Cooker Beef Stroganoff II

Reviewed: Oct. 29, 2006
The taste of this stroganoff was very good but I did have to thicken it up a bit because it was so watery. I would also use much more meat next time. There was hardly enough to go around. Overall good recipe but needs a few alterations to be perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Bacon Chicken II

Reviewed: Oct. 13, 2006
This was a hit with my family. Dh, my three sons, and my dad loved it. Dd didn't like it, but she just doesn't like barbecue sauce. I rarely eat meat, so I didn't try it. I used six chicken breast halves, about 2/3 lb of bacon (my chicken was completely covered), and approximately 3/4 bottle of Kraft Honey Hickory Smoke barbecue sauce. When I took the dish out of the oven and saw the bacon, I thought it wouldn't get eaten, because my family doesn't usually like chewy bacon. I was shocked when my pickiest eater said that he loved the bacon and begged me to fix the recipe again soon. Next time I'll precook the bacon about halfway, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Kraut Bierocks

Reviewed: Oct. 11, 2006
Wonderful. Wonderful. Wonderful. Simply delicious. I made no changes to the recipe & these turned out GREAT. I got raving reviews from the crowds!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Sweet and Sour Chicken I

Reviewed: Oct. 11, 2006
Didn't change a thing & was amazing!! I love Oriental food & my family agreed that this recipe was a keeper!! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Beefy Chinese Dumplings

Reviewed: Oct. 11, 2006
This recipe was good and easy to make....time consuming but simple. I do agree with the other reviews and this recipe does need just a little bit more flavor & doing a half pork half beef just might do the trick. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Crab Rangoon III

Reviewed: Oct. 11, 2006
I thought that this was wonderful! This has always been a favorite of mine & now I have a great recipe to go along with it. I didn't make any changes to the recipe at all the first time I made it. I might add some finely chopped green onion next time!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Pot Stickers Traditional

Reviewed: Oct. 7, 2006
I give this recipe 5 stars....it was absolutely wonderful. Next time, however, I will use egg roll wrapper instead of won ton. I thin of pot stickers as being larger. Recipe is to die for though!!
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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Slow Cooker Roast Beef

Reviewed: Oct. 6, 2006
This recipe was absolutely WONDERFUL!! I cooked it exactly as said & my family LOVED it. Personally, I am not a big salt fan and this was a little on the salty side. Next time I would use a low sodium soy or less soy & little more water but as is, this recipe is SUPER easy & got SUPER ratings from the family!! Thank you so much!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Pizza Dough I

Reviewed: Oct. 5, 2006
Very easy & quick to make, however very basic as well. Next time I will add some spices to the crust to liven it up. This was by far the easiest and quickest pizza dough I've ever made & I will definetly use this recipe again with a few additions of my own! Thank you!
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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.

Amish Casserole

Reviewed: Sep. 19, 2006
Wonderful dinner. Everyone loved it. Would definetly make it again!
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