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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Berry Trifle

Reviewed: Jun. 26, 2008
I made this for my office pot luck and it was a huge hit! I couldn't find praline liqueur, so I used hazelnut syrup instead and it was delicious!
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Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Apr. 7, 2008
My family really enjoyed this potato soup, even my pickiest kid liked it. I didn't add the hot sauce though. THANKS!
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Broccoli Cheese Soup

Reviewed: Dec. 22, 2007
This is the best broccoli and cheese soup recipe I have found yet! I added minced garlic (about 1 T) and about 2 t. of chives to give it a savory undertone. Very good!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Houghton Lake, Michigan, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Taco Soup II

Reviewed: Dec. 18, 2007
Long time favorite of mine; I make it every year when it starts to get a nip in the air. It's also similar to a recipe shared at a weight loss meeting - full of good fiber! Enjoy. :-)
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Pumpkin Soup

Reviewed: Oct. 31, 2007
Hello all. I have a question about pumpkin Soup. Does anyone know of a recipe that uses canned pumpkin? The recipe above is excellent; however, I need something quick and easy for a large dinner party.
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.37 star rating.

Easy Scalloped Potatoes

Reviewed: Mar. 29, 2007
I was not impressed. There was a lack of flavor even when I kicked it up a bit on my own. I will try another recipe next time. This one needs lots of work!
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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Spinach and Orzo Salad

Reviewed: Feb. 22, 2007
Very good, very easy. Will definitely make again. I like the suggestion of adding dried cranberries - I think it will create another dimension in the flavor!
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Cooking Level: Beginning

Home Town: Williamsburg, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Zucchini Mediterranean Style

Reviewed: Feb. 3, 2007
I thought this was alright, but certainly not great. By itself it was way too bland. I even added a ton of extra garlic as well as crushed red pepper, but it was still bland. I served it with couscous as others suggested, and I don't think it worked well, because everything in the dish is a bit squishy, so the couscous becomes unnoticeable. I think rice would go much better--it's a bit more substantial. Unless chickpeas were substituted for the cannelini beans--then couscous might be ok with it. I served the leftovers the next day over brown rice (would also work well with whole grain macaroni) & topped off with some ground vegetarian "sausage" (Morningstar Farms brand--tastes just like the real thing!!).
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Green Bean and Mushroom Medley

Reviewed: Jan. 29, 2007
I wanted to try this recipe but forgot to buy the mushrooms! I cooked it anyways & added sliced almonds that I cooked in the butter with the onion........so yummy! I received raving reviews from the hubby on this one! It will be even better next time wiht the almonds, and, of course, the mushrooms!
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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Pork Chops and Scalloped Potatoes

Reviewed: Jan. 29, 2007
We absolutely LOVED this recipe. There were no leftovers & even the little ones agreed that it was wonderful. I did follow the advice of some of the others. I wanted it done quicker than the recipe called for so I precooked the potatoes by boiling them for about 10 mintutes before placing them in the baking dish. I also used less salt, as suggested & added a little more pepper (my own touch). My favorite, which everyone tends to overlook is the power of paprika! I love paprika on poultry. It gives it great flavor so I used it generously. I only had to cook for about 30 min covered & 15 uncovered and it was scrumptuous! Thanks for the quick & easy recipe!
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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken and Dumplings III

Reviewed: Jan. 29, 2007
Wonderful & easy to make!
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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Mom's Apple Pie I

Reviewed: Jan. 29, 2007
I have never made a pie before so this was my first try. I have nothing to base it on but this recipe was very simple & had a wonderful flavor! Thank you for the great recipe!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 29, 2007
I loved it & so did the rest of the family!
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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Runzas (Bierocks)

Reviewed: Jan. 29, 2007
Good, basic recipe for runzas. I used a recipe for sweet bread that was very good with this. Next time I would substitute one of two things. Either sub some or all of the beef for full flavored sausage OR sub the cabbage for sauerkraut. It needed just a little bit more flavor!
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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Cajun Dirty Rice

Reviewed: Jan. 20, 2007
I made this tonight, and it was great! I served it with cornbread, and it was an awesome meal! I did made some changes, though. I halved the recipe because it was only for 2 people, but as other people suggested I doubled the amount of dirty rice mix (so in my case I used 1 box of the mix). Even with making only 1/2 the recipe, I still had plenty of rice leftover--it will make great lunches along with the leftover cornbread. The changes I made included adding some green and yellow bell peppers, as well as 3 cloves of crushed garlic. I also doubled the amount of tomatoes with chilis, as I like tomatoes and spicy food. Also, since I am a vegetarian, I used meatfree "ground beef" & spicy "sausage" (I use Morningstar Farms, which tastes so much like the real thing that no one believes it is vegetarian and totally meat free!). This was really good, and I will definitely be making this again!
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Macadamia Nut Crusted Mahi Mahi

Reviewed: Jan. 14, 2007
I've made this twice now, and each time it has really impressed! I first made it for my husband on our anniversary, and have made it again recently. I have served it with green beans or asparagus and potato corn cakes, as recommended. The sauce smells awesome while it's cooking!!
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Jan. 14, 2007
My husband loved this--he raved about it and can't wait for me to make it again!
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Dijon-Tarragon Cream Chicken

Reviewed: Jan. 14, 2007
I made this for my husband and had high hopes for it, but was dissapointed. My husband enjoyed it but was not that impressed. I don't think I will make this again.
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Potato Squash Cakes

Reviewed: Jan. 14, 2007
I found this recipe because I was trying to make potato corn cakes, and this was the closest I could find. This gave me some good ideas and a good base to start with. Instead of the squash I used corn, and instead of the garlic salt I used real garlic, which I think gave it more flavor. I really liked the outcome, and the dish was really good. I think this recipe is really versatile, and could handle other spices depending on what you are serving it with, and I will definitely make this again!
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

Mexican Casserole

Reviewed: Jan. 14, 2007
This was just ok for me. I made a lot of changes, which gave it a lot of flavor, but I still just was not impressed. I definitely prefer traditional Mexican food, and this recipe just does not fit the bill. On the plus side, it was easy and fast to make, and my husband really liked it. But I don't think I will make it again.
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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