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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Chewy Sugar Cookies

Reviewed: Sep. 30, 2008
there is no reason to rate these at this point because everyone knows by know how awesome these cookies are.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Sep. 28, 2008
this recipe was really easy for only 2 people. I used cream of mushroom soup because i had that on hand with the celery soup and it turned out just as good. I had italian style meatballs and to add a bit more flavor to the soups i added seasonings but still turned out pretty good.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Italian Chicken

Reviewed: Sep. 27, 2008
i made this recipe the first time i ever cooked for my boyfriend. He loved it. I added more cheese and paired with a classic risotta (which is easier to make than it looks) and paprike broccoli. It was a great dinner. i'll use this one always.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Italian Cookies I

Reviewed: Sep. 25, 2008
Very light and tasty. I used a half cup less flour than called for and the dough was still extremely stiff. Added a tsp of almond. Added the confectioners glaze. Will make again.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

French Bread Rolls to Die For

Reviewed: Sep. 21, 2008
My rating doesn't reflect the recipe but it reflects what I ended up with. What did I do wrong? I followed the directions I thought but my rolls turned out like rocks. Over-kneaded? Help. Thanks
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3 users found this review helpful

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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Easy Polenta with Tomato Sauce

Reviewed: Sep. 21, 2008
Easy recipe. I think I learned that I'm not really too keen on polenta though.
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1 user found this review helpful

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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Monterey Chicken with Potatoes

Reviewed: Sep. 21, 2008
it was good changed it from mexican to italian because i did not have mexican cheese on hand at the time however, definately needs salt and pepper as well as seasonings, and cook the potatos longer than 10 minutes the first go around. Most of ours were cooked but many were still hard. i would guess about 15 to 20 minutes longer the first time so that you do not dry the chicken out the second cooking time.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Crispy Potato Wedges

Reviewed: Sep. 20, 2008
these are amazing i use red potatoes and then judge cooking time from there are they are smaller pieces. My mom uses steak seasoning with out the garlic and salt and i use italian seasoning without the garlic and they are just as tasty
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.51 star rating.

Parmesan Puffs

Reviewed: Sep. 20, 2008
very eggy..... always use a beater
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Fabulous Foolproof Lasagna

Reviewed: Sep. 20, 2008
i had to be creative with this recipe as i did not have averything on had and i wanted it to be faster. so i used a fair amount of italian seasonings rather than buying them all seperately. and it really was amazing.... it really is foolproof
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Parmesan Chicken

Reviewed: Sep. 20, 2008
i loved this recipe. I used a few variations offered in reviews and made my own bread crumbs. i even ate the leftovers at work the next day and it was still moist and great. I always like to add extra cheese so it was really amazing. My boyfriend and his brother loved it too.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Soft Pretzels

Reviewed: Sep. 18, 2008
I just finished making these pretzels and I'm sad to say I didn't feel as enthusiastic about them as others have been.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Sep. 11, 2008
Very good. I only had 9 by 5 pans so it was harder to know where to stop filling the pans. Also wrap the loaves in saran wrap while still very warm so all that moisture stays in the bread. WIll make again, with the right pans.
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1 user found this review helpful

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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Sep. 7, 2008
I love these cookies. Unfortunately I didn't have any molasses so I made them without it and I still think they were great. Also when all the ingredients were added I think my dough was a little crumbly so I added some orange juice until moist enough to roll into balls. Came out perfectly and stayed nice and soft all week.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Flourless Peanut Butter Cookies

Reviewed: Sep. 7, 2008
These were so easy to make. I also added a little vanilla and doubled the recipe like some others. My friends all loved them. Great easy recipe.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Sep. 7, 2008
These were great. i tried the healthier recipe that someone else suggested and also added chopped pecans and some sweet flake coconut. Yum yum.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Jul. 21, 2008
Taste very good.
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Photo by christine

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Stove Top Tamale Pie

Reviewed: Jul. 21, 2008
When my kids have seconds & even THIRDS of something it's definetly a winner!! I made it almost exactly the same except I put it together in a casserole dish & baked it in the oven instead of the stove top. Wonderful!!
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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Old Bay® Grilled Lime Tuna Steak

Reviewed: Jul. 10, 2008
Yummy!
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Photo by christine

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Whit's Chicken Enchiladas

Reviewed: Jul. 5, 2008
Pretty good. I will make it again.
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Photo by christine

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Williamsburg, Virginia, USA

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