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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cracked Sugar Cookies I

Reviewed: Nov. 2, 2009
the best! doesn't hurt to add more sugar as far as I'm concerned :)
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Pumpkin Squares

Reviewed: Oct. 7, 2009
its a pumpkin cake but great all the same. used half white and half wheat flour.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

The Best Banana Bread

Reviewed: Oct. 5, 2009
Awesome! I also used half white and half brown sugar. I used two ripe bananas without measuring and it was great.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Scottish Shortbread I

Reviewed: Sep. 29, 2009
So also had no eggs on hand and need to fufill a cookie craving so this is the recipe that sounded the best. I took from some other reviews and this is what I did. I halved the recipe as a test batch and it called for 1/4 cup confectioners sugar but I like them a little sweeter so I did a 1/3 cup instead. I creamed the margarine and sugar ( yes I used margarine in all my baking) for a long time as suggested and added a capful of almond extract. Instead of rolling them I made small balls that I flattened to about 1/2 in. thick. Looking back I could have made them flatter because my cooking time ended up being 24 minutes ( my oven is brand new and it seems like everything always takes longer to bake in a new oven). It may not help anyone else to bake them this way but I'll need a reference so I can make them perfect again next time because I'll definitely be making them again!
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Cold Oven Popovers

Reviewed: Jul. 28, 2009
very delicious! Only thing was that they stuck to the muffin liners and they were done at 25 minutes. Made a cinnamon sugar butter spread for them.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.

Best Ever Chocolate Chip Cookies III

Reviewed: Jun. 26, 2009
I like the texture but was dissapointed that they weren't sweet enough. Definitely will add more sugar next time
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 11, 2009
These are great! I always use margarine for baking and added walnuts and they are so yummy.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Brown Sugar Smokies

Reviewed: May 26, 2009
A little piece of heaven... A fellow SPED teacher makes these for our school events and I swear, we fight over them. We each claim that we could devore the whole lot alone! Skip the cake, chips and dip, and head for the lil smokies!! Oink..
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Janet's Rich Banana Bread

Reviewed: May 14, 2009
Very yummy. Added some spice like nutmeg, cinnamon, cloves, and a little ginger....just eyeballed it. Added extra walnuts and sprinkled a cinnamon/white sugar/brown sugar combination on top before baking for a little bit of a sweet crunchy crust.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Christmas Breakfast Sausage Casserole

Reviewed: Apr. 25, 2009
Excellent and I packaged the rest for breakfast for the rest of the week. I am going to try skim milk and add spinach today in an effort to lighten the recipe. Thanks for the recipe!
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.

Valentine Meatballs

Reviewed: Apr. 11, 2009
hearts are very hard to make
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Apr. 11, 2009
you can leave out the light syrup and almond extract, the milk was enough for mine, the finace's family loved it!! i used it to decorate my cookies for christmas and they were devoured! it's a good thing i made everyone their own tin, no one wanted to share!
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Parmesan Knots

Reviewed: Feb. 14, 2009
so great my fiance loved them =)
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.

Fireman's Apple Pie

Reviewed: Feb. 4, 2009
So I've just taken this pie out of the oven had had my first bites. I love it but I can't say I didn't change it a bit. Based on others reviews I added about a 1/4 cup more sugar and added a dash of nutmeg, dash of cloves, a tsp of vanilla and about a tsp of pumpkin pie spice and another 1/2 tsp of cinnamon. I chopped the apples and added about 6 oz of fresh raspberries. I think its a great success but would probably rather call it a cobbler that a pie since the crust is throughout. Seems like a great recipe thats interchangable with whatever fruits you want.
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.

Bulk Venison Breakfast Sausage

Reviewed: Feb. 3, 2009
quick and easy to make,plus some of the best sausage I've made. will be makng this one again.
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Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Blueberry Gingerbread

Reviewed: Dec. 24, 2008
We made this last night for my dad to take to an office party at work today. He's lucky there was any left after we tasted it because it's so good!!! Thanks for this! I'll be adding it to our family recipe book.
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Cooking Level: Professional

Home Town: Williamsburg, Virginia, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Anna's Chocolate Chip Cookies

Reviewed: Dec. 7, 2008
great recipe, i accidently added too much vanilla but will definitely make again
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Easy Bake Fish

Reviewed: Dec. 3, 2008
liked the sauce, my mistake was using frozen salmon filets. Will use fresh next time.
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1 user found this review helpful

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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Rich Chocolate Truffle Pie

Reviewed: Nov. 29, 2008
I used an almost identical recipe from Taste of Home's "Best of Country Pies." I didn't sift the sugar, since my recipe didn't call for that step. It called for three hours of refrigeration, but my pie got four. It turned out great. It had a very intense chocolate flavor.
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Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Italian Tacos

Reviewed: Nov. 28, 2008
i thought these were great so flavorful i added some italian seaosnings to give the hamburger a bit of flavor... word of caution... my boyfriend prefers soft taco shells. NEVER USE SOFT TACO SHELLS trying to appease him they just turned out bad. the soft taco shell ruined it.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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