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Pizza Crust Fantastico

Submitted by: MEBV

Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!

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Champagne Chicken

Submitted by: Barbara Edwards

A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.

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Slow Cooker Roast Beef

Submitted by: GLASSWOMN9

Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy.

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Brenda 's Lasagna

Submitted by: BRENDAJALOMOS

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

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Slow Cooker Chicken Cordon Bleu

Submitted by: 001519

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Parmesan Knots

Submitted by: Cathy Adams

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

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I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.

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Janet's Rich Banana Bread

Submitted by: vjonsson

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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Kraut Bierocks

Submitted by: Kim Van Pelt

These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

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Rich Chocolate Truffle Pie

Submitted by: MARBALET

Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves.

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Cracked Sugar Cookies I

Submitted by: Pam

This is a nice soft center sugar cookie.

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Best Formula Three-Cheese Fondue

Submitted by: AhLimP

We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.

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Blueberry Gingerbread

Submitted by: Jo in Arlington

A new twist on the classic gingerbread - blueberries!

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Sweet and Sour Chicken I

Submitted by: LINDAHU

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

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Corn Pudding V

Submitted by: Becky

Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.

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Simple Beef Stroganoff

Submitted by: Brenda

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.

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Smothered Filet Mignon

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

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Bloody Mary Chicken

Submitted by: Linda Martin

Pour a bottle of your favorite Bloody Mary mix over chicken breasts, and cook all day in the slow cooker for a tangy tomato chicken. A great change from barbecue sauce.

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