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Photo of: B.L.T. Salad with Basil Mayo Dressing

B.L.T. Salad with Basil Mayo Dressing

Submitted by: Kimber 
Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad! 

Pam's BBQ Flat Jacks

Submitted by: pamrice34 
Home Town: Valdese, North Carolina, USA
This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish. 

Photo of: BBQ Chicken Pizza I

BBQ Chicken Pizza I

Submitted by: NIVOLA 
This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner! 

Photo of: Enchiladas Suisas

Enchiladas Suisas

Submitted by: LADYGWYN 
Home Town: Longueuil, Quebec, Canada
Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef. 

Photo of: Romano Chicken

Romano Chicken

Submitted by: Sara 
Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave. 

Photo of: Beef Stroganoff with Noodles

Beef Stroganoff with Noodles

Submitted by: Karena Binkley 
Beef, bacon, onion, and sauteed mushrooms, all simmered in a creamy rich sour cream sauce. Great over egg noodles. Sure to be your families favorite. 

Photo of: Gramma Bertha's Banana Cake

Gramma Bertha's Banana Cake

Submitted by: LISAPAV 
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting. 

Photo of: Travis's Turkey Burgers with a Bite

Travis's Turkey Burgers with a Bite

Submitted by: JENLLONG 
Smoky mesquite seasoning and a chopped jalapeno bring flavor excitement to tasty turkey burgers. 

Photo of: Sesame Green Beans

Sesame Green Beans

Submitted by: Rhonda 
Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth. 

Photo of: Classic Cuban Midnight (Medianoche) Sandwich

Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Wendy Blanco 
Home Town: Miami, Florida, USA
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake! 

Photo of: Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin 
This three layer salad includes a pretzel crust, cream cheese center, and strawberry top. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold 
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Southern California Cioppino

Southern California Cioppino

Submitted by: Becky Wergers 
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 

Photo of: Jean's Homemade Chicken Noodle Soup

Jean's Homemade Chicken Noodle Soup

Submitted by: Jean Wu 
Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season. 

Photo of: Bodacious Broccoli Salad

Bodacious Broccoli Salad

Submitted by: Cassandra Kennedy 
Chopped broccoli, crumbly bacon and lots of grated cheese, and red onion too are doused with a lovely red wine vinegar and mayonnaise dressing, and chilled. 

Photo of: Yummy Yam Casserole

Yummy Yam Casserole

Submitted by: LIZALOUISE 
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking. 

Photo of: Barbequed Ribs

Barbequed Ribs

Submitted by: Gail 
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! 

Photo of: Grandma Minnie's Old Fashioned Sugar Cookies

Grandma Minnie's Old Fashioned Sugar Cookies

Submitted by: Jessica McDonald 
This is a recipe for classic sugar cookies. Get creative and make or cut fun shapes, and use colored sugar, if desired. 

Photo of: Pumpkin Cake III

Pumpkin Cake III

Submitted by: SUE CASE 
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting. 

Photo of: Cha Cha's White Chicken Chili

Cha Cha's White Chicken Chili

Submitted by: Cathy 
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired. 
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