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Featured Cook

debbyb

Cooking Level: Expert

Home Town: Aberdeen, Washington, USA
Living In: Virginia Beach, Virginia, USA
About me:
 Having the opportunity to travel in work, I have been able to sample many different cusines. Everything from grits and greens (pronounced gahretts and granes)to NY deli food and all the subcultures found there. YUM! I still favor seafood from my own native Pacific Northwest--razor clams, salmon, Alaskan king crab, so I try to go home once a year to see my daughter, my sister, and have a few good meals with them.

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Photo by tawnee

tawnee Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA
About me: I homeschool my daughter who is turning 13 in a few weeks. My husband is currently attending college and a disabled Airforce Vet. I live in Cleveland, OH. but originally from Vi…
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Photo by Marco

Marco 

Cooking Level: Intermediate
Home Town: Mineola, New York, USA
Living In: Virginia Beach, Virginia, USA
About me: I grew up in the most Italian family you can have. We made everything from scratch. We grew our own tomatoes and made our own sauce. I grew up in NY and lived on Long Island. …
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Photo by Cookie

Cookie 

Cooking Level: Intermediate
Home Town: Columbia, South Carolina, USA
Living In: Virginia Beach, Virginia, USA
About me: I don't cook. I bake.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Potted Beef

Reviewed on jun. 30, 2009 by tessa 
I have not made this yet, but it sounds exceptional. I would love to know if there is an easier way to grind or puree the meat.
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