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TysMom

Cooking Level: Intermediate

Home Town: Vienna, Virginia, USA
Living In: Yamhill, Oregon, USA
About me:
 I am a mom of one special needs little boy...he is my angel. I am married 5 years this past year. I work full time for an engineering firm.

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Erin S.

Cooking Level: Expert
Home Town: Sterling, Virginia, USA
Living In: Vienna, Virginia, USA
About me: I never know what to put in this section, so the only thing I can suggest is to visit my profile on MySpace @ myspace.com/ch3shyre & check out my interests there, as the list is r…
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Terpmama77

Cooking Level: Intermediate
Home Town: Vancouver, Washington, USA
Living In: Vienna, Virginia, USA
About me: I'm married and have 2 wonderful children ages 8 and almost 2. I am an interpreter for the Deaf and Hard of hearing and love my job.

gmclor

Cooking Level: Intermediate
Living In: Vienna, Virginia, USA
About me: I love to make recipes which take a long time because I enjoy the process more than the result, although standardly the results do provide clear justification for all the effort.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Spaghetti ala Bolognese

Reviewed on May 8, 2008 by ELVIS_PRESLEY_99
Very easy to make, and it was a hit with my family. I did add some fresh basil while simmering, and lots of fresh chopped garlic.....Very nice, and sticks to the pasta!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Catherine's Spicy Chicken Soup

Reviewed on Feb. 13, 2008 by ELVIS_PRESLEY_99
This was fantastic! I used a rotissere chicken that I made the night before. Not too much kick, but abounds in flavor! I used some corn chips when serving, and even my picky teen came back for more! Beware, it does make a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed on Aug. 30, 2007 by ELVIS_PRESLEY_99
This was fantastic. I always believed I couldn't beat my previous recipe that I have worked on for years.....the secret is in the sauce, I think. That certainly holds true for this recipe as well. Additionally, using fresh sliced mozzarella was a change for me as well.....I really loved the textures, and how well the dish held together. The family loved it! Thanks for sharing!
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1 user found this review helpful


 
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