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Beef Fondue with Sauces

Submitted by: Margaret Inman
Provided by: Taste of Home
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then. 

Chocolate Orange Fondue

Submitted by: DRANDYP
A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa. 

Photo of: Whit's Chicken Enchiladas

Whit's Chicken Enchiladas

Submitted by: WMonroe
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top! 

Photo of: Buffalo Chicken Dip

Buffalo Chicken Dip

Submitted by: NunPunch
Home Town: Greensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results! 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Spicy Garlic Lime Chicken

Spicy Garlic Lime Chicken

Submitted by: C. Perez
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable. 

Photo of: Santa Fe Rice Salad

Santa Fe Rice Salad

Submitted by: Terri
This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it! 

Photo of: Black Bean and Couscous Salad

Black Bean and Couscous Salad

Submitted by: Paula
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. 

Green Bean Blue Cheese Salad

Submitted by: Melanie
This salad has crunchy green beans and creamy blue cheese and is full of flavor. 

Photo of: Mary's Roasted Red Pepper Dip

Mary's Roasted Red Pepper Dip

Submitted by: Doreen
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste. 

Photo of: Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup

Submitted by: Catherine
A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream. 

Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Photo of: Japanese Chicken Wings

Japanese Chicken Wings

Submitted by: Tracy
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings! 

Photo of: Kettle Corn

Kettle Corn

Submitted by: Sue
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn. 

Photo of: Best Tuna Casserole

Best Tuna Casserole

Submitted by: Jennifer
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. 

Photo of: Guacamole

Guacamole

Submitted by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Photo of: Vegetable Chowder

Vegetable Chowder

Submitted by: R.A.Kushner
In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper. 

Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 

Photo of: Mushroom Sauce

Mushroom Sauce

Submitted by: Karen
Mushrooms and bell peppers, sauteed with onions and butter until perfectly tender, are stirred with cream of chicken soup and a bit of milk, then cooked until the flavors meld. Use this sauce layered in lasagna or tossed with hot pasta. 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 
 
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