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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 28, 2009
This is a family favorite that we have enjoyed for years. I sprinkle meat w garlic powder first then dredge with flour and brown on all sides in small amt. olive oil before putting in slow cooker. Add one medium sized onion to crock pot at the beginning of cook time. Do not add any extra salt as sodium content is very high. Delicious.
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Photo by jazzy cook

Cooking Level: Expert

Home Town: Santa Monica, California, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Sunday Dinner Rolls

Reviewed: Nov. 26, 2009
Light and airy. Like some others, I used butter instead of oil and reduced sugar to 1/4 cup. Good dinner roll but also great covered with a little jelly and served witha cup of coffee in the morning.
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Photo by jazzy cook

Cooking Level: Expert

Home Town: Santa Monica, California, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Sweet Potato Casserole I

Reviewed: Nov. 25, 2009
I used less sugar for more of a casserole and less of a dessert flavour. Delicious!!!!
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Photo by jazzy cook

Cooking Level: Expert

Home Town: Santa Monica, California, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Roast Chicken with Rosemary

Reviewed: Nov. 25, 2009
Delicious and so easy to prepare. Also a lot of bang for the buck as it's fairly inexpensive. I also put rosemary and lemon jc. directly under the skin in addition to stuffing the cavity. Just took my Thanksgiving turkey out of the oven and sorry that I did not prepare it by using this recipe.
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Photo by jazzy cook

Cooking Level: Expert

Home Town: Santa Monica, California, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Six Can Chicken Tortilla Soup

Reviewed: Sep. 2, 2009
This soup is fantastic. I did cut down on the sodium by using chicken breast and low sodium chicken broth. Also I added about a half of a package of low sodium taco seasoning. I served it with cheese, crushed tortilla chips and sour cream. My family and neighbors loved this.
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Evy
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Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Graham Cracker Crust

Reviewed: Aug. 16, 2009
Very Sweet- I used this crust for a key lime pie and it countered the tartness nicely, but for a sweet pie, I'd recommend less sugar. Measurement wise- one sleeve of graham crackers is perfect.
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2 users found this review helpful

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Photo by Michelle Clay

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Glorious Sponge Cake

Reviewed: Aug. 15, 2009
I love this! Nice, lighter cake that I have made several times. I skip the lemon extract and such, and just use vanilla and it's always fantastic! Last time, I frosted it with buttercream frosting from this site (Rick's Buttercream Frosting). YUM!
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Photo by Danielle

Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Too Much Chocolate Cake

Reviewed: Feb. 19, 2009
This was AMAZING!! Followed recipe to a T except instead of a bundt pan made a 2 layer round cake. Topped with some leftover mini chocolates and YUM! :)
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Photo by Danielle

Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Mexican Wedding Cookies

Reviewed: Feb. 13, 2009
ok, I made a few changes to suit a craving I've had lately for lemony powdered cookies, this is what I did: followed recipe replacing vanilla extract with lemon extract and also omitted completely the nuts (added a little extra flour instead to attain more 'firmness' to the dough). Small bite sized pieces on the cookie sheet and baked 17 min. Fantastic!! Will definitely make again and again! :)
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Photo by Danielle

Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Jan. 28, 2009
This was amazing! I'm 6 mos preggo, constantly craving something sweet, this was waay more guilt free than that chocolate cake I've been wanting... EXTREMELY tasty! per other's recommendations, I added 1 tsp vanilla extract, otherwise, followed recipe to a Tee. Fantastic!
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Photo by Danielle

Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Herb Roasted Pork

Reviewed: Jan. 11, 2009
I made this for dinner tonight and it got big raves. I followed the recipe and the only thing I did different was to take the drippings from the pan and make a little gravy to drip the meat in. It was wonderful. Thank you so much for sharing this terrific recipe.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Hasty Chocolate Pudding

Reviewed: Jan. 9, 2009
I found this recipe this afternoon and made it already. One word to describe it..... TERRIFIC!!!!!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 5, 2009
This recipe is TERRIFIC!!!!! I doubled the recipe and the only thing I did different was to brown 1 extra pound of ground meat because I like to have meat in my sauce. My husband and kids raved on dinner and my husband is even taking leftovers in his lunch. Thank you so much for sharing this recipe.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Easiest Peanut Butter Fudge

Reviewed: Dec. 18, 2008
Fantastic. I made it for Christmas gifts, but my family ate it all. I'm very particular about what I make for others, but this recipe nails it.
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1 user found this review helpful

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Evy
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Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Di's Delicious Deluxe Deviled Eggs

Reviewed: Nov. 26, 2008
My husband rates this a 5 plus. I added relish and a little mustard. Right now he is sitting at the table cleaning the bowl with a slice of bread, lol. He says this is the way from now on. Great recipe!!!!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Nov. 26, 2008
These are wonderful! My neighbors can't get enough of them.
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Evy
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Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Pork Loin

Reviewed: Aug. 11, 2008
I made this last night for dinner. My husband and children raved on good this was. If I could give this recipe 10 stars I would. It was so moist and seasoned perfect. My husband never takes a lunch to work but as soon as he was done with dinner, he was up and making a dish to take with him to work today and he didn't forget it. He raves on my cooking all the time and I often joke with him that he married me because of my cooking. He requested to have this once a week. Thank you, this is a winner
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

London Broil II

Reviewed: Jul. 6, 2008
this was fantastic! i used all the ingredients plus added about 3 or 4 tbsp Worcestershire sauce and instead of grilling, i cooked in crock pot all day. adding about 3c. beef stock and 1c. water (to cover my 2 lb roast) it fell apart that night for dinner, just as tender and tasty as ever! FANTASTIC!
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Photo by Danielle

Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Amish Friendship Banana Nut Bread

Reviewed: Jun. 3, 2008
this was fabulous!!! my favorite use for the amish friendship starter! i don't care for nuts so i left them out, and used butter flavored crisco just because its what i had. so moist and delicious! a major hit at the picnic i brought a loaf to!
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14 users found this review helpful

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Photo by Danielle

Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Amish Friendship Bread Starter

Reviewed: Apr. 25, 2008
your yeast may have lost its effect if your water temp in the very beginning was over 110 degrees. the hotter the water, the less effective the yeast will be. you don't necessarily have to throw it away, it just won't rise as much. what other types of breads can this starter be used for? any suggestions?
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Photo by Danielle

Cooking Level: Intermediate

Living In: Suffolk, Virginia, USA

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