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	Featured Cook Michelle Clay Cooking Level: Intermediate Home Town: Suffolk, Virginia, USA
About me: I grew up loving the kitchen. My family owned a food processing & distribution plant, and I have the best memories of the giant machines, ovens, smokers, and coolers. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Barbara Lee

Cooking Level: Expert

Home Town: Suffolk, Virginia, USA

Living In: Gates, North Carolina, USA

About me: I'm a country woman, who loves to serve up real meals with comfort foods, the Table Wine of the South, and wonderful deserts. I love my Husband, my children and my pets, 2 dogs wh…
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jazzy cook

Cooking Level: Expert

Home Town: Santa Monica, California, USA

Living In: Suffolk, Virginia, USA

About me: Have been cooking since the age of seven. My first dish was a "scratch" cake. Currently least favorite things to cook are desserts. Love to look up recipes on the Allrecipes as we…
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MUNOZN

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Suffolk, Virginia, USA

About me: I'm married to a wonderful man and we have nine children and four grandchildren. I have RA so I can't cook the way I use to. I look for easier and faster ways of cooking now

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Newest Reviews

Awesome Slow Cooker Pot Roast

Reviewed on Nov. 30, 2009 by jazzy cook

This is a family favorite that we have enjoyed for years. I sprinkle meat w garlic powder first then dredge with flour and brown on all sides in small amt. olive oil before putting in slow cooker. Add one medium sized onion to crock pot at the beginning of cook time. Do not add any extra salt as sodium content is very high. Delicious.

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Sunday Dinner Rolls

Reviewed on Nov. 27, 2009 by jazzy cook

Light and airy. Like some others, I used butter instead of oil and reduced sugar to 1/4 cup. Good dinner roll but also great covered with a little jelly and served witha cup of coffee in the morning.

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