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Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold 
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: London Broil II

London Broil II

Submitted by: Jill 
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight. 

Photo of: Tiramisu III

Tiramisu III

Submitted by: Kristine 
Home Town: Youngstown, Ohio, USA
A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving. 

Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy 
Easy but tasty tomato sauce with big meatballs cooks in just about two hours. 

Photo of: Carol's Chicken Salad

Carol's Chicken Salad

Submitted by: Sharon Sisson 
Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing. 

Photo of: Hasty Chocolate Pudding

Hasty Chocolate Pudding

Submitted by: DBON 
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost. 

Photo of: Amish Friendship Bread Starter

Amish Friendship Bread Starter

Submitted by: GINNY LEE 
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends. 

Photo of: Asian Salmon

Asian Salmon

Submitted by: LYNSEEY 
Wild Salmon with the fresh taste of the Orient. 

Photo of: Betty's Sugar Cookies

Betty's Sugar Cookies

Submitted by: Karen Conner 
Simple sugar cookies are formed into balls and coated with sugar before baking. Use colored sugars for special occasions.  

Photo of: Roasted Pork Loin

Roasted Pork Loin

Submitted by: Kathleen Burton 
Succulent pork roast with fragrant garlic, rosemary and wine. 

Photo of: Raspberry Vinaigrette Dressing

Raspberry Vinaigrette Dressing

Submitted by: Jan 
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper. 

Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ 
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Photo of: Pat's Baked Beans

Pat's Baked Beans

Submitted by: Kelly 
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary. 

Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Submitted by: Denise 
This cake won me First Prize at the county fair last year. It is very chocolaty. 

Photo of: Caramel Apple Pork Chops

Caramel Apple Pork Chops

Submitted by: Karena 
Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree. 

Photo of: Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

Submitted by: Ann Marie 
Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms. 

Photo of: Turtle Cheesecake

Turtle Cheesecake

Submitted by: Kevin Ryan 
Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better? 

Photo of: Sweet Potato Casserole I

Sweet Potato Casserole I

Submitted by: Nancy 
Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com. 
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