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LuvJMB

Cooking Level: Beginning

Living In: Manassas, Virginia, USA
About me:
 Mom of 3

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Sunnie2700

Cooking Level: Intermediate
Home Town: Springfield, Virginia, USA
Living In: Stafford, Virginia, USA

Athienna

Cooking Level: Expert
Living In: Stafford, Virginia, USA
About me: I have been cooking all my life. My grandmother taught me that food and tradition go hand in hand. I have been married for 7 years and my husband has loved every meal. He is the r…
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HOOTIEBOY

Cooking Level: Intermediate
Home Town: Gaithersburg, Maryland, USA
Living In: Stafford, Virginia, USA
About me: For some reason, my mother never taught me to cook. She always told me I would have to marry a man who knew how to cook, which I did! We have been together almost 10 years and his…
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Laura's Quick Slow Cooker Turkey Chili

Reviewed on May 5, 2008 by QUIRKYIQ
This is a great base for a slow cooker turkey chili. If you omit the red pepper flakes and replace one can of the tomato soup with a can of tomatoes with green chilis, this recipe is VERY kid friendly. When I want a more spicy version (I love spicy food!), I only add between 1/4 and 1/2 teaspoons of the red pepper flakes. An entire teaspoon simmering all day in a slow cooker will blow out your sinuses! In addition to the black beans, I also used both dark and light red kidney beans to make it more festive. This recipe is a keeper in my recipe box. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Quick Crescent Taco Pie

Reviewed on Apr. 29, 2008 by Sunnie2700
I followed what some other reviewers did by adding diced tomatoes to the meat mixture. It turned our okay. However, next time I might need to add a little more seasoning to the meat and try it with some re-fried beans for the full effect. Overall my husband liked it so I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Rosemary Red Potatoes

Reviewed on Apr. 21, 2008 by Sunnie2700
These were really good side dish. We had steak and the potatoes last night. These potatoes are seasoned just right. I did add a pinch more of garlic salt than the recipe had called for. Other than that I will definately make this again.
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