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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Hamburger Steak with Onions and Gravy

Reviewed: Jul. 17, 2009
More like a 3 1/2 as written for me. If you just love the taste of meat (like my hubby) you will probably like this as is. It just had a very basic meat taste to me and I like my stuff with more flavor so the second time I made this I added to the patties: 1/4 onion minced, 1 or 2 tablespoons A1 bold and spicy sauce, maybe 1/3 packet mushroom and onion gravy packet and salt and pepper to taste. I always cook a little tiny bit before cooking them all to make sure seasonings are perfect. I doubled the gravy and added about another 1/3 package of the onion and mushroom gravy packet once my gravy had thickened up and before I put the patties back in. I also added a bit garlic powder to the gravy. 5 stars and even my husband said it was delicious. Served over Mashed Potatoes.
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Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Extra Easy Hummus

Reviewed: Jul. 14, 2009
Yummy - the kids and I really liked this. Usually I make with Tahini, but because I was out I tried this version. Added some lemon juice and extra garlic and reduced the cumin some.
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Greek Burgers

Reviewed: Jul. 6, 2009
Cut this recipe in half to serve my family and it went over pretty well. I only used a quarter of a bulb of fennel (my fennel must have been huge so go with your gut instincts on this). I sauteed the fennel and shallots in some olive oil and garlic and salt/pepper until they were nice and soft. I didn't want to bite into hard bits of fennel, plus cooking the fennel mellows out the flavor. I added greek seasoning (mccormick brand) instead of just the oregano - the greek seasoning had oregano in it. Ofcourse I seasoned with salt and pepper to my liking. I always cook a tiny bit before making my patties to taste the seasonings. I served in Pita Bread. For the Aioli mayo - I always add a bit of lemon juice and salt.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Easy Sugar Cookies

Reviewed: Jul. 2, 2009
Great sugar cookie recipe. Works great for cut out! They sold well at our bake sale and I'll use this one again!
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1 user found this review helpful

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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Lorton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Jul. 2, 2009
Cookies were soft but not as flavorful as I would have liked and were a little flat. Next time I'll add a little more spice to them. Good recipe.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Lorton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Jul. 2, 2009
The BEST and very easy! One bowl recipes are the best and easy clean up. They came out wonderful.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Lorton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Best Lemonade Ever

Reviewed: Jun. 24, 2009
Great Recipe. I like the idea of a simple syrup, and usually do it this way but in a pinch, like when my impatient kids want lemonade NOW I just mix it all up in a pitcher and skip the simple syrup step. FYI, In a major pinch I have used bottled lemon juice and it's definitely not as good, but it's worked (use slightly less than called for and adjust to your taste).
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4 users found this review helpful

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Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Chris' Bay Area Burger

Reviewed: Jun. 18, 2009
This Burger recipe is by far my favorite. I have been making this recipe for over two years and just am getting around to rating it. 5 stars hands down and I don't change a thing!
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Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Curried Cauliflower

Reviewed: Jun. 5, 2009
Loved it. Do not be put off by the mayo...it is actually very good. I added more curry (per our taste) and have made it both with crackers and with Italian-style breadcrumbs. Great either way.
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Corned Beef and Cabbage II

Reviewed: Jun. 5, 2009
I made this recipe in a crock pot combined with the "Corned Beef and Cabbage" how-to video from this site. (Which means that I added 1 bottle of red Irish beer instead of water and included the spice packet that came with the meat.) The spices were perfect. I have made this 2 times since St. Patrick's Day this year! :) Goes great with the "Amazingly Easy Irish Soda Bread" from this site. *Remember to cut the meat against the grain.*
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Amazingly Easy Irish Soda Bread

Reviewed: Jun. 5, 2009
This is fantastic. Beware: it does come out with a slightly dry and crumbly crust, but that is just to soak up the delicious corned beef & cabbage juice! It has a wonderful flavor that gets rave reviews every time I make it. The only thing that I disagree with is the "servings: 20" part. It is a dense loaf, but I'm not sure 20 servings is accurate. The pieces would be awfully small and that would not cut it for this yummy recipe!
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Corn Like No Other

Reviewed: Jun. 1, 2009
yummy yum yum!! didnt change a thing and we loved it!
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2 users found this review helpful

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Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.

Easy Spinach Souffle

Reviewed: May 18, 2009
I liked this a lot and so did my family. I didn't give it five stars since i made some adjustments to what we liked. First, I doubled the sauce and halved the spinach. Second, i threw it all in the blender and pureed it. Don't forget to season and season well!!
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Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: May 18, 2009
My husband who grew up on "Cajun Microwave" BBQ pork thought this was fantastic!! I got rave reviews from my in-laws as well. So tender and delicious! I used beer and broth and while it smelled funky when I got home, it tasted amazing! So tender! This is a definite keeper! Thanks!!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Chocolate Chip Coffee Cake

Reviewed: May 9, 2009
I'm sooooo glad someone put this on Allrecipes (thank you, thank you, thank you!!). I have made it atleast 50 times (no kidding, it's addicting!!). YAY!!! My entire family, and I mean EVERYONE from grandparents to distant cousins to young kids, love this one. You just can not go wrong with it.
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Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

One Bowl Chocolate Cake III

Reviewed: Apr. 19, 2009
So moist and delicious! Tasted like it could be from a bakery. Loved the texture. I upped the cocoa a bit per others suggestions and frosted with the Rich Chocolate frosing also on this site.
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Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed: Apr. 19, 2009
delicious and simple - scaled to 5 servings for my family. The kids loved pulling the bread apart.
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Cloverleaf Rolls

Reviewed: Apr. 18, 2009
Didn't rise well the second time. But still good.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Lorton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Apr. 17, 2009
so so so good. Used to frost One Bowl Chocolate Cake III also on this site. I actually didn't have enough cocoa powder for what the recipe called for, but it still tasted superb - like a wendy's frosty!! yummy! I will make again with the full recommended cocoa powder amount, which I'm sure will taste just as good if not better!
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1 user found this review helpful

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Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Amy

The Best Rolled Sugar Cookies

Reviewed: Apr. 9, 2009
Great recipe. I cut the recipe in half and it still worked out great. The cookies hold up well without being too "hard". They spread only slightly and keep thier shape.
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Reviewer:

Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Lorton, Virginia, USA

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