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Featured Cook

Mapleleaf

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
About me:
 Live in the country. Do a lot of cooking for my church and activities. Have learned a lot from many experienced cooks and professionals.

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StarCityCakes

Cooking Level: Intermediate
Home Town: Springfield, Virginia, USA
Living In: Bethlehem, Pennsylvania, USA
About me: I'm a senior in highg school this year, and baking has become a favorite past time for me and my best friend. We make all kinds of cakes and enjoy working with fondant for a chal…
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mkgallegos

Cooking Level: Intermediate
Home Town: Saltillo, Coahuila, Mexico
Living In: Springfield, Virginia, USA
About me: I am 23 years old and have been married for a little over 2 years. I like cooking and keeping my husband's tummy happy. I haven't had any complaints so far.
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Sunnie2700

Cooking Level: Intermediate
Home Town: Springfield, Virginia, USA
Living In: Stafford, Virginia, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed on Jul. 16, 2008 by Sunnie2700
Was not excited. I did not have regular garlic on hand so I used minced instead. Chicken was lacking flavor. Next time I might add some season all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Baked Ziti I

Reviewed on Jul. 15, 2008 by Sunnie2700
If you love cheese this is the recipe for you. I served this with a side of garlic bread. Was filling and will definately make it again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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White Chocolate Raspberry Cheesecake

Reviewed on Jul. 12, 2008 by StarCityCakes
I made this with my girlfriend today for my dad's birthday and it couldn't have gone better. Prep was simple, and we left the oven door closed despite the enticing smell. Everyone at the party was going nuts over it. Extra raspberry topping went over vanilla ice cream on the side. There were no cracks, though i could have greased the sides better. And it could have taken a few less minutes. I'm making it again tomorrow so i can actually have a piece. THANKS MUCH!
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3 users found this review helpful

 
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