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Creamy Banana Bread

Submitted by: Pam Hall

This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.

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Absolutely Sinful Chocolate Chocolate Chip Cookies

Submitted by: EMMAWHITE

Soft chocolate cookies with chocolate chips -- made with sour cream.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER

Cream cheese is the secret to this quick Alfredo sauce.

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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

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Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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BBQ Pork for Sandwiches

Submitted by: KMB233

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Mushroom Stuffed Chicken Rollups

Submitted by: Jennifer

Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.

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Black Bean Vegetable Soup

Submitted by: DeeDee

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Easier Chicken Marsala

Submitted by: D. Alexander

Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.

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Chocolate Coconut Bars

Submitted by: Hanna Coolidge

The sweet tooth cure.

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Maple Glazed Ribs

Submitted by: Karen Toellner

Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.

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One Bowl Chocolate Cake III

Submitted by: shirleyo

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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LuvAnn's Guacamole

Submitted by: Luv-Ann Betson

This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.

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The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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