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SouthernGmaSupporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA
About me:
 Retired 10 years ago and finding out how much I missed being away from my home and not enough time to spend with grandchildren while working. I love to invite family and friends for a great big holiday or Sunday dinner, just like my Grandmother did when I was a child.

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SouthernGma Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Spotsylvania, Virginia, USA
About me: Retired 10 years ago and finding out how much I missed being away from my home and not enough time to spend with grandchildren while working. I love to invite family and friends f…
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Photo by Emsmom

Emsmom 

Cooking Level: Expert
Home Town: Marengo, Illinois, USA
Living In: Spotsylvania, Virginia, USA
About me: Single mom with a 12 year old and 15 year old. My oldest wants to be a chef and is my greatest critic. Same thing every night.. "what's for dinner? Is it going to taste good?" It …
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Photo by Sophie

Sophie 

Cooking Level: Expert
Home Town: Spotsylvania, Virginia, USA
Living In: Mount Joy, Pennsylvania, USA
About me: At 23 years old, I can see where it would be tough to believe that I have been cooking for over 20 years, but it's true. In my family, it was not an option to learn to cook. Comin…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Dressing for Garden Lettuce

Reviewed on Jul. 6, 2009 by SouthernGma 
I love how easy this is with super simple ingredients. Almost a buttermilk flavor and with all this lettuce, one I'll do over again. Great timing. Thanks for sharing cooks4forty!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Butterscotch Oatmeal

Reviewed on Jun. 30, 2009 by Emsmom 
This is my kids' new favorite for weekend breakfasts. Seems a little decadent for the most important meal of the day, but man, it's GOOD! :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Lemon Cake with Raspberry Mousse

Reviewed on Jun. 30, 2009 by Emsmom 
Delicious, light and refreshing. I didn't use the pie filling, just combined fresh berries with fresh whipping cream and used that as filling. I frosted the cake with a simple whipped cream frosting and decorated it with fresh berries, mint and lemon zest. It was AMAZING! So so easy... love it. This will be coming along with me to every picnic this summer. Thank you for sharing! :)
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1 user found this review helpful

 
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