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SouthernGmaSupporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA
About me:
 Like so many other moms, I had to plan wisely for time to take part in my daughter's school activities. I was fortunate that I could take time off work to be there for her. Now that I've retired and can spend time with my grand babies, I never let an opportunity pass by without camera in hand. Guess that's what started my scrapbooking addiction. Family time, big cookouts and teaching the kids about the "unhurried" side of life is what I'm compelled to do.

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SouthernGma Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Spotsylvania, Virginia, USA
About me: Like so many other moms, I had to plan wisely for time to take part in my daughter's school activities. I was fortunate that I could take time off work to be there for her. Now th…
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Photo by Emsmom

Emsmom 

Cooking Level: Expert
Home Town: Marengo, Illinois, USA
Living In: Spotsylvania, Virginia, USA
About me: Single mom with a 12 year old and 15 year old. My oldest wants to be a chef and is my greatest critic. Same thing every night.. "what's for dinner? Is it going to taste good?" It …
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Sophie 

Cooking Level: Expert
Home Town: Spotsylvania, Virginia, USA
Living In: Mount Joy, Pennsylvania, USA
About me: At 23 years old, I can see where it would be tough to believe that I have been cooking for over 20 years, but it's true. In my family, it was not an option to learn to cook. Comin…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Vicki's Hush Puppies

Reviewed on Nov. 30, 2009 by SouthernGma 
I made our favorite pulled pork (eastern NC style), cole slaw and you can't have pulled pork without a great hushpuppy. Well, this one is beyond great. I didn't change a thing. Caught hubby with the 3 leftovers and a tall glass of tea. He said they were just too good to be considered a "left over"! We have a new favorite. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Crescent Bacon Cheese Tartlet

Reviewed on Nov. 24, 2009 by SouthernGma 
Didn't change a thing! They are delicious hot out of the oven and just as good cooled, on a buffet table where they attracted a lot of attention. They make a very pretty presentation. I shared your recipe with several people who were raving over how good they were. Will definitely make this again.
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