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Andrew Roberts

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Spotsylvania, Virginia, USA
About me:
 I am happily married with two dogs named Sam and Holden. I am from Buffalo, NY and love the Bills and the Sabres.

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Sophie

Cooking Level: Expert
Home Town: Spotsylvania, Virginia, USA
Living In: Mount Joy, Pennsylvania, USA
About me: At 23 years old, I can see where it would be tough to believe that I have been cooking for over 20 years, but it's true. In my family, it was not an option to learn to cook. Comin…
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coconut

Cooking Level: Expert
Home Town: Spotsylvania, Virginia, USA
Living In: Richmond, Virginia, USA
About me: Wife of 19 years and mother of 3 great kids (hubby is pretty great, too)!

radioctrlchicken

Cooking Level: Professional
Home Town: Spotsylvania, Virginia, USA
Living In: Stafford Springs, Connecticut, USA
About me: I'm a culinary arts student at the Connecticut Culinary Institute, in Suffield, Ct. I've been cooking since i was very young, starting off at my parents sides, mixing things, get…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Impossible Coconut Pie II

Reviewed on Aug. 12, 2008 by coconut
I was craving coconut pie and had all the ingredients but did want to go through the time of making the crust. This hit the spot! I also made some suggested changes using more coconut and sprinkling some on top before baking, using 3 eggs instead of 4 and using coconut extract instead of vanilla. I also used butter instead of margarine. It was scrumptious warm while the top was crunchy and toasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Amish Macaroni Salad

Reviewed on Aug. 11, 2008 by coconut
Very good macaroni salad but you definitely have to cut down on the sugar. The Miracle Whip makes it sweet and I used sweet relish instead of dill. Omitted the onion and celery but used onion powder instead. There also is alot of dressing for the macaroni so you may need to make extra. I think this would work really well, as another review suggested, as a dressing for potato salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Slow Cooker Bean Casserole AKA Sweet Chili

Reviewed on May 13, 2008 by Virginia A.
Loved it! I added about 2 teaspoons of Splenda Brown Sugar to sweeten it. Be careful NOT to overcook. Beans need to be ones with a lot of juice. Even my husband was impressed.
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