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To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.

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Jen's Fresh and Spicy Salsa

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.

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Blueberry Zucchini Bread

Submitted by: Laujra

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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Best Ever Pie Crust

Submitted by: Jean Haseloh

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

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Tomato, Basil, and Feta Salad

Submitted by: VancGirl2

Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!

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Simply the Easiest Beef Brisket

Submitted by: PMARRIE

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!

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BBQ Dry Rub

Submitted by: Cindy

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!

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Oven Barbecued Beef Brisket I

Submitted by: Janet Wellman

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

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Peanut Butter Bars I

Submitted by: Nancy

These peanut butter bars taste just like peanut butter cups.

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Cheesecake Pops

Submitted by: Cher

Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Dip in white or dark chocolate, then decorate with mini chips, sprinkles or nuts. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.

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Brown Sugar Banana Nut Bread I

Submitted by: J. R. May

Deliciously sweet banana bread with plenty of vanilla flavor.

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Pastry Cream

Submitted by: CHRISTINIBEANIE

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.

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Peanut Butter Bars I

Submitted by: Nancy

These peanut butter bars taste just like peanut butter cups.

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Summer Squash Pizza Crust

Submitted by: Dawn Davis

Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair.

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Stuffed Pattypan Squash

Submitted by: Michele O'Brien

A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!

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Creamy Zucchini with Linguine

Submitted by: Senoritapupnstuff

A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley.

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Florentine Artichoke Dip

Submitted by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Eggplant -- Easy, Good and Tasty

Submitted by: Bill Wade

This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!

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Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra

Home Town: Modesto, California, USA

Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

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More

Best Ever Blueberry Cobbler

Jen's Fresh and Spicy Salsa

Blueberry Zucchini Bread

Best Ever Pie Crust

Tomato, Basil, and Feta Salad

Simply the Easiest Beef Brisket

BBQ Dry Rub

Oven Barbecued Beef Brisket I

Peanut Butter Bars I

Cheesecake Pops

Brown Sugar Banana Nut Bread I

Pastry Cream

Peanut Butter Bars I

Summer Squash Pizza Crust

Stuffed Pattypan Squash

Creamy Zucchini with Linguine

Florentine Artichoke Dip

Artichoke & Spinach Dip Restaurant Style

Eggplant -- Easy, Good and Tasty

Olive Oil Roasted Eggplant with Lemon

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