"These rolls are great, Mom!", were the first words out of my sons' mouth. They were easy too. I did change a few things though. I had no honey, so I substituded approx 1/2 cup white sugar with 1/4 cup water. I added about 1/2 cup milk to the warm potato water to make 2 cups of liquid. Then I added the mixture to my bread machine, set on the dough cycle. Half of the rolls were baked that night and the rest were frozed to enjoy later. Thanks for sharing this wonderful recipe!
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