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Kellymac

Cooking Level: Expert

Home Town: Salem, Virginia, USA
Living In: Catawba, Virginia, USA
About me:
 I am 22 years old. I enjoy hunting and fishing and cooking whatever the kill or catch of the day is. I have lived in SW Virginia my whole life.

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Rachel Lynn

Cooking Level: Expert
Home Town: West Sayville, New York, USA
Living In: Salem, Virginia, USA
About me: I'm diverse. I'm open. I'm still finding myself. I'm in college. I'm an art major. I get bored easily. I'm always looking for new experiences. I care. I'll never understand apathy…
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Michelle

Cooking Level: Intermediate
Living In: Salem, Virginia, USA
About me: My name is Michelle Rowe, I'm 17, I'm a junior, and I currently attend Salem High School, I don't take the cooking class they have there, but I'm in the band and I play the saxoph…
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mmmjm3

Cooking Level: Expert
Living In: Salem, Virginia, USA
About me: I am a mom of 4 and I have a wonderful husband. I work a full time and a part time job so simple is the key for me.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Asian Style Meatloaf

Reviewed on Feb. 12, 2008 by Michelle
This was great! I used two pounds of ground pork and beef to make a bigger one. I also added some soy sauce and more ketchup to the glaze, because I thought the hoisin was a bit too much. I could not believe how delicious this was! I will definately make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Mashed Potato Cakes

Reviewed on Nov. 23, 2007 by Michelle
I made these because I had so many mashed potatoes left over from Thanksgiving. I thought they were okay, but I'm not sure if I'll make them again. They weren't as good as I expected them to be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Jalapeno Poppers I

Reviewed on Oct. 31, 2007 by pharmgirl
My son and I really enjoyed these poppers. I substitued sour cream for the mayo and added chopped bacon to the mixture. Also added a little garlic. The cheddar cheese flavor was wonderful. The crushed corn flake coating is the way to go rather than bread crumbs. I really liked that they were baked rather than fried. Thanks!
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