To Die For Blueberry Muffins

Reviewed: Jul. 26, 2008

Great muffins! I upped the recipe a little to make 12. The girls really liked them. They were big and looked like they had taken steroids, but no one cared cuz they at them so fast!

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5galsandadad

	Cooking Level: Intermediate Home Town: Merrick, New York, USA Living In: Richmond, Virginia, USA
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Sherry Sour Cream Chicken

Reviewed: Jul. 21, 2008

I will definitely make this again. My husband and company loved it. I didn't bake it for the full hour.

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Vialyssa

	Cooking Level: Intermediate Home Town: Denver, Colorado, USA Living In: Richmond, Virginia, USA
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This one is awesome! It's tied with the Thai Green Curry Chicken dish from this site and it is a nice little change. I will be making this again. Based on previous reviews, I hit it with a little soy sauce, fish sauce, and cashews!

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Heather

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA
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Fancy Chicken Salad

Reviewed: Jul. 18, 2008

This chicken salad was pretty good. The cider vinegar and the feta cheese give it a really strong flavor. We paired it with fresh tomatoes and it was enjoyable. Probably won't make again though.

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Heather

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA
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Fruited Curry Chicken Salad

Reviewed: Jul. 20, 2008

Really good! I used chopped cashews, onion, and fresh blueberries and it was awesome!

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Heather

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA
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To Die For Blueberry Muffins

Reviewed: Jul. 16, 2008

These were the awesome-ist! I will make these forever as long as there are fresh blueberries in the house! This is definately my new favorite recipe on here! I skipped the crumb top (because I'm lazy) and sprinkled them with tons of cinnamon and sugar instead! TO DIE FOR - they ain't playin!

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Heather

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Jul. 14, 2008

Delicious! I used tomatoes with garlic and basil, only one green pepper, and I absent-mindedly forgot to buy garlic with the rest of my ingredients. Even subbing garlic powder for it made this sauce wonderful. I did drain the hamburger before adding it to the tomatoes. Saved us from a little unneeded fat. So, so good.

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DEANA

	Cooking Level: Expert Living In: Richmond, Virginia, USA
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Blueberry Salad

Reviewed: Jul. 13, 2008

This is really good! I also made it into a pie using fresh blueberries with the recipe from Strawberry Pie V. It turned out awesome and it's a very light and fresh pie to eat! I also used grape jello. I will be making this each time we go fresh blueberry picking!

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Heather

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA
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Honey Mustard Grilled Chicken

Reviewed: Jul. 10, 2008

We don't use steak sauce so we didn't have any so I had to use Worcestershire sauce and added a pinch of chili powder. I broiled the chicken and served with roasted red potatoes.

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Sarah B

	Cooking Level: Intermediate Living In: Richmond, Virginia, USA
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 16, 2008

Great recipe! Will make again! I used hot sausage and omitted the red pepper flakes. This was very easy!

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Heather

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA
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Horseradish Deviled Eggs

Reviewed: Jul. 5, 2008

Best deviled eggs I've ever had! I did use regular mustard as opposed to the ground mustard and it was perfect. Next time, I think I might try to add a little dill relish too.

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Heather

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 5, 2008

These were good and I like that they stay good several days after you bake them. I'd rather just buy the dumb roll of cookies and not make the effort though.

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Heather

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA
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Quick and Easy Chicken Noodle Soup

Reviewed: Jul. 4, 2008

Surprisingly good for being this easy. The family loved it.

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Virginia Mom

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia,

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