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Cinnamon Plum Jam

Submitted by: Eloise Neeley
Provided by: Taste of Home

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

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Mediterranean Black Olive Bread

Submitted by: Holly

Any olive will work in this bread, so try Kalamata today, and Nicoise next week.

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Marinade for Chicken

Submitted by: Jill

This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.

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Dip For The Stars

Submitted by: Dana Cole

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!

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Chocolate Cornstarch Pudding

Submitted by: Kelly Hengst

Home Town: Knowlton, New Jersey, USA

Living In: Woodstock, Georgia, USA

My mom's best chocolate pudding recipe made with cornstarch and cocoa.

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The Real Mojito

Submitted by: Brandy

Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.

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Lemon Coconut Squares

Submitted by: Donna Biddle
Provided by: Simple & Delicious

'The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day,' informs Donna Biddle from Elmira, New York. 'It reminds me of selling lemonade on the sidewalk as a little girl.'

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Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.

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Easy Tilapia with Wine and Tomatoes

Submitted by: LLAU

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

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Sweet Party Mix

Submitted by: Bobbi Pote

Crispy cereal and nuts are coated with a sweet, buttery mixture that's sure to please!

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Death By Chocolate III

Submitted by: LaNita

Every time we have a church supper, I have to make this. It's a favorite!

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Grilled Bacon Jalapeno Wraps

Submitted by: MELISSAGAR

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

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Buckeye Cookies III

Submitted by: Sally Forsythe

These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

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Chicken Enchiladas I

Submitted by: Debbie Donham

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

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BLT Pasta Salad

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

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Cajun Shrimp Orecchiette

Submitted by: Dawn Drouin

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

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Grandma's Corn Pudding

Submitted by: lisa cohen

This corn pudding is definitely comfort food.

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Barbeque Sauce II

Submitted by: Sue Theiss

Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.

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Pizzadillas

Provided by: Mission® Foods

You may never order pizzas again. This recipe is as easy to prepare as it is delicious.

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Fluffy Biscuits

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

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