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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.

Andouille and Chicken Creole Pasta

Reviewed: Oct. 28, 2006
I would say if you used a homemade version of Creole spice without salt this would be great. But, as is, it is too salty.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Garlic Chicken Fried Chicken

Reviewed: Oct. 24, 2006
What i did is cut up the chicken breasts to make it lo0k like chicken fingers and topped it with gravy. Husband liked it so I'll give it a four. But if it was just me, i'll give it a 3.
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Photo by ait0shi

Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Apple Oatmeal Crisp

Reviewed: Oct. 22, 2006
I cheated and used a can of apple pie filing because it was all I had on hand. Everyone LOVED it!!! Great fast dessert. Easy to keep all ingredients on hand for that last minute request or suprise guest. I'll make other apple crisp, but because of ease, this one is a keeper!!!
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sesame Beef

Reviewed: Oct. 19, 2006
mmm-mmm. This one is really go0d. I'm keeping it in my recipe box. :)
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Photo by ait0shi

Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Cream of Mushroom Chicken

Reviewed: Oct. 19, 2006
would've given this a 5 if i didn't put too much salt on it. Although i'm a big fan of rice, this is way better served with pasta :) A keeper! 0h and for those who complained abt this being to0 thin, try removing the water then add 1Tbsp flour. Worked f0r me! ;)
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Photo by ait0shi

Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Beef Tips

Reviewed: Oct. 19, 2006
Gave it a three because although it's not really bad.. there was nothing special ab0ut it.. what i did was simmer the beef for 30 mins (just so the beef would absorb the flavor) then transferred it to the pressure co0ker where i gave it another 30 mins. to co0k.. it was oh-so tender! :)
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Photo by ait0shi

Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Chicken Tortilla Soup I

Reviewed: Oct. 2, 2006
This soup was good. For some reason I just felt like it needed a can of med enchilada sauce. That added a bit more spice to the soup. For those of you who can't find hominy...look in the Mexican food section of your grocery store. However, I don't think the hominy was all that prevalent in the soup. You can leave it out and not miss it. Well, unless you love hominy.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Smothered Beef Short Ribs

Reviewed: Sep. 11, 2006
I made this with the short ribs. If you make it with a "better quality of meat" you will be making runny beef stew. If the fat is a big problem for you, let the dish sit overnight in the fridge and then skim the fat off the next day. I do agree with other reviewers, there was way too much liquid. I would only add four cups of broth, not eight. Served the dish over Trader Joe's Garlic Mashed Potatoes. All-in-all, something I made once and enjoyed, but will probably never make again.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Gary's Stuffed Mushrooms

Reviewed: Sep. 4, 2006
These were a big hit at my luncheon. However, I must not have understood what was meant by large mushrooms. I had a lot of stuffing left over. I'm going to use it to stuff chicken tomorrow for dinner (got the idea from another reviewer.) Also, used one cup of butter and not two. It was plenty.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 4, 2006
If you're looking for a soup to serve company, this is it. Perfection!! I did add two chopped cloves of garlic. Only because I love garlic.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Sep. 2, 2006
I would use a different kind of fish.
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Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Roasted Garlic Cauliflower

Reviewed: Jul. 14, 2006
My husband hates cauliflower...hates it, hates it, hates it. He loves this dish. For our own personal taste (husband likes it soft), we cook cauliflower in the micro a bit before we put in the oven.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Firecracker Grilled Alaska Salmon

Reviewed: Jun. 11, 2006
So good that I can't wait to make it again. This is a keeper!
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Classy Chicken

Reviewed: Jun. 10, 2006
Good dish, however, one that we made and enjoyed, but would not make again. It would be great for company. Make extra sauce and serve over garlic mashed potatoes.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed: May 27, 2006
I'm a SoCal girl and this dish is fantastic!! Better than any restaurant in San Diego. I'll never go to Rubio's again. :-) A KEEPER!!
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Stovetop Pork Chops and Potatoes

Reviewed: May 18, 2006
Good flavor. Next time I will not cut my potatoes so thin and stir them during cooking. It looked more like cream of potato soup when the dish was finished. Might try again and add more veggies.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Apr. 9, 2006
I changed this from four stars to five. I have made this several times. It's great for lunch the next day! My husband and I enjoyed this dish. I was craving Mexican food and it hit the spot. For my own personal taste I used 1/2 medium enchilada sauce and 1/2 hot enchilada sauce. Used light sour cream. Will make again.
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47 users found this review helpful

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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Chicken Enchiladas V

Reviewed: Apr. 9, 2006
For my own personal taste I added red enchilada sauce to the soup mixture. Also, used whole wheat tortillas, 98% FF soup and light sour cream. My husband loved this dish and said it was company worthy.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Mar. 12, 2006
Chicken had a nice flavor. My guest thought it would have been great to have had cheese sauce served over the chicken. The crust was a little dry.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Suki's Spinach and Feta Pasta

Reviewed: Mar. 12, 2006
For my own personal taste, I left out the tomato. Added a little milk to keep the dish from drying out. Served with garlic chicken (from this site) and my guest enjoyed it.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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