Would've given it a 5 if only the pie-crust didn't crumble.. Although i did modify the recipe a bit since i only had to make it for me and hubby. What I did was I cut the chicken and veggies in half. Then for the sauce I used a can of Condensed chicken soup, mix it with an equal amount of evaporated milk, added 1/3 cup of flour, onion p0wder, salt and pepper to taste.. A definite keeper!
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