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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Bavarian Style Meatballs

Reviewed: Nov. 7, 2009
Not something I loved, however, I think it had more to do with the meatballs. I'm sure this would have tasted better with a better quality of meatballs. Remember, you get what you pay for!
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Bratwurst Stew

Reviewed: Sep. 30, 2009
Great stew, but I used chicken brats and let's just say, when eating brats, you want the real deal. Yes, the real deal has a lot more fat, but what the heck...sometimes you just gotta live a little.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.

Chicken Casserole Mississippi

Reviewed: Aug. 27, 2009
I used cream of celery soup instead of cream of mushroom and seasoned the chicken with Adobo while it was cooking (I only used a pound of chicken). I also threw in some frozen peas and carrots. This was a yummy recipe.
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Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Aug. 25, 2009
This recipe was so good!! My husband does not like onions in any form so I had to leave that off. I also defrosted/marinated one pound of chicken in Fajita mix all day while I was at work cutting up the raw chicken when I got home and letting it sit for an additional hour before cooking. It turned out SO go!!!
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Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Fish Fillets Italiano

Reviewed: Jan. 25, 2009
I loved this recipe but HUbby wasn't very impressed with it. To each his own I guess. Best bet is to try it. Goodluck!
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Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Maple Salmon

Reviewed: Jan. 19, 2009
I love this salmon recipe. IT melts in your mouth. Next time I'm making it, I'll have to double the sauce. THANK YOU so much for sharing
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Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pineapple Upside-Down Cake VII

Reviewed: Jan. 19, 2009
I made this recipe for company one night--it was great! I actually used less sugar than it called for (1 cup), and everyone talked about how great it was. More of that cake disappeared than I expected! :-)
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Smithfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cha Cha's White Chicken Chili

Reviewed: Jan. 7, 2009
Very good. The diced jalapeno peppers put it over the top. I followed the recipe and it was fab.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Chocolate Chip Cookies II

Reviewed: Dec. 26, 2008
These were such a huge hit, I'm now asked to make them for every work function we have!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Smithfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Eggnog Pancakes

Reviewed: Dec. 26, 2008
I love how easy this batter is to mix and manipulate--they turned out great.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Smithfield, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Chicken Spaghetti II

Reviewed: Dec. 17, 2008
I'm sure others may love this, but it just wasn't our style. If you like "cream soup" dishes, give it a try.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Baked Salmon II

Reviewed: Nov. 15, 2008
This is the only way I make my salmon now. It's soo good. Not to mention very easy. I do broil it for 3-4 mins after baking to given it a sort of crispy baked texture. mmm.MMM. Thanks for sharing the recipe
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Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pumpkin Pancakes

Reviewed: Oct. 12, 2008
Love these!!!
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Avocado and Tuna Tapas

Reviewed: Sep. 14, 2008
I was hesitant to make this at first but I was hungry, had all the ingredients at hand and really didn't feel like eating fastfood. This is soo good. I even got an "mmm..mmm" from my hubby. Although I am not a big fan of canned tuna I do love avocados and keep finding ways to make it a part of my diet. Avocados are loaded with MUFA's (mono-unsaturated fat -->the good kind) which actually helps your body get rid of the "bad" fat. So Gracias for sharing this recipe!
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chakin Sushi

Reviewed: Sep. 2, 2008
This reminds me of a dish that I used to eat in Japan. And its real good. If you wanna try something new, this is it. Thank you so much for sharing the recipe.
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Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Braised Balsamic Chicken

Reviewed: Aug. 23, 2008
I was actually surprised that my husband liked this. The blend of balsamic Vinegar and tomatoes is a delight to your taste buds. Love Love Love it! Thanks for sharing the Recipe!
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Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Mexican Corn

Reviewed: Aug. 7, 2008
I've made this recipe twice and the first time I made it, it was a 5 star but the second time-3 stars the difference? - I used canned corn the first time and frozen ones the second time. And believe me, it made a whole lot of difference. Be sure to use the canned ones as the recipe suggests. mmm.. mmm.. Good.
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Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.

Almond Chicken Casserole II

Reviewed: Jul. 17, 2008
There's something missing in this dish.. Its too bland and boring. =(
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Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Amazing Chicken

Reviewed: Jul. 2, 2008
I love this chicken. Its moist and taste so good n0t to mention very easy to make. Im n0t so sure why hubby didn't like it very much tho. thus, the 4 stars
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asian Lettuce Wraps

Reviewed: Jul. 1, 2008
This is sooo good. Both me and my hubby loved this. This is almost an exact replica of a well-loved appetizer from a famous chinese restaurant.. This is a keeper. Thank you s0 much for the recipe
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Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA

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