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Kasaundra A.

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
About me:
 I am 18. I am married to a wonderful man who is active duty Air Force. We are expecting our first child, a son, in June of 2007. I am currently a housewife, but hope to have a career in law enforcement eventually.

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G E Early 

Home Town: Portsmouth, Virginia, USA
About me: Heart healthy is my main concern. Feeding my family and friends healthy foods. Love salads. Love Italian food with lots of garlic & olive oil.Love sweet&sour foods,pork roast w/…
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TootsieEats 

Cooking Level: Intermediate
Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
About me: I am a lovable, 52 year old African American Woman. I love helping people and cooking for people. I have been married for 30 years and the mother of 2 lovely daughters. I love to …
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Jennifer Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Portsmouth, Virginia, USA
About me: I'm a mother of 3 girls. I love to cook and experiment with food. I'm challenged by my picky husband but I still enjoy the challenge.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Enchilada Casserole III

Reviewed on Nov. 24, 2009 by Jennifer 
This recipe is AWESOME!!! I used suggestions from other users and added diced tomato. I also used fajita seasoning instead of taco seasoning (my husband's preference). Everyone ate it, even my picky oldest daughter. It made 2 whole casseroles, and there is enough left over from tonight for another meal. Thank you so much!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Bavarian Style Meatballs

Reviewed on Nov. 9, 2009 by Cooker 
Not something I loved, however, I think it had more to do with the meatballs. I'm sure this would have tasted better with a better quality of meatballs. Remember, you get what you pay for!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Bratwurst Stew

Reviewed on Oct. 1, 2009 by Cooker 
Great stew, but I used chicken brats and let's just say, when eating brats, you want the real deal. Yes, the real deal has a lot more fat, but what the heck...sometimes you just gotta live a little.
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