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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Lemon Mushroom Herb Chicken

Reviewed: Dec. 9, 2009
Made just as the recipe stated and it was AMAZING. I made a pot of noodles to pour the leftover sauce on just so I wouldn't waste it. the only suggestion I have is to halve the flour mixture. I had about half left over. Thanks Valerie for the great recipe.
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 9, 2009
Too many overpowering flavors for my Pennsylavia Dutch in-laws.
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Creamy Broccoli Soup

Reviewed: Dec. 9, 2009
I'm a lunch lady for a small private elementary. I made this for the kids at school and even the ones who weren't broccoli fans seemed to like it. So...kid approved!
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Turkey Gumbo

Reviewed: Dec. 9, 2009
Taking others' advice, I cut the oil down to a half cup and used a half cup of flour. The house still smells like a fry-up, but the end result gumbo was not too greasy. I didn't have any file powder or sassafras (which is what file is made from) so I subsituted a combination of sage, thyme and oregano - a recipe I pulled from Wikipedia. I used chorizo sausage I had on hand, leftover rice from an order of Chinese, and my leftover Thanksgiving turkey. A good use of what was hanging around in the fridge after the holiday.
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Orange Turkey Brine

Reviewed: Dec. 1, 2009
I was a little disappointed with this recipe. I quess I was expecting a little more flavor in the meat than what I got. I even added an extra orange inside the bird with some fresh thyme and parsley, but this was not what I was looking for. Yes, the bird was a little moist but not that moist. This was a bit of a dissapointment. Sorry
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Cooking Level: Intermediate

Home Town: Cedar Lake, Indiana, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chicken Milano

Reviewed: Nov. 3, 2009
Incredibly easy and incredibly flavorful. I made the chicken, removed it, then made the sauce in the same pan. Saved dishes in the long run. Wonderful!
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

No Salt Vinaigrette

Reviewed: Oct. 22, 2009
My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is a huge help for me. I am going to try it with red wine vinegar for myself and I am sure it will be just as tasty! Thanks for the hubby pleasin' recipe.
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Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA
Living In: Scottdale, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Duke

Reviewed: Oct. 21, 2009
This is very good. However, instead of using just regular plain Yogurt, use Greek Style plain Yogurt, it is much creamier and thicker than regular American Plain Yogurt.
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Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Oct. 6, 2009
I have made this twice, both times, I used sour cream instead of mayonaise, both times I made a double batch. The 1st time, it came out good, but too thick. The 2nd time, I added about 1/4 cup more sour cream and the consistency came out much better! All in all, this is a wonderful recipe!!
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Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Oct. 6, 2009
I have made this twice, both times, I used sour cream instead of mayonaise, both times I made a double batch. The 1st time, it came out good, but too thick. The 2nd time, I added about 1/4 cup more sour cream and the consistency came out much better! All in all, this is a wonderful recipe!!
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Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Crispy Herb Baked Chicken

Reviewed: Oct. 2, 2009
I have been using a recipe pretty similar to this, except, I use Betty Crockers Roasted Garlic instant mashed potatoes, coat the chicken, melt and drizzle the butter over the chicken. It's already flavored and the butter over the pieces help from it sticking to the foil or the pan. My family loves it and so do the friends i've told about this recipe!
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Greek Avgolemono Chicken Soup

Reviewed: Sep. 16, 2009
Avyolemono is my favorite soup and we love it lemony. Even my boyfriend who has no Greek in him at all, loves it extra lemony. I use usually make 2 large pans at a time (they don't last long), I actually use a whole cup of lemon per pan, and I shred the chicken breasts into the soup. I have tried both Orzo and regular rice. My sister makes both kinds every Easter, and I prefer the regular rice. My favorite rice is the Uncle Ben's Converted rice.
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Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Snack Bars

Reviewed: Sep. 13, 2009
Entered 09/14/09..What can I say? This is absolutely fabulous. For some reason, I had to leave it in the oven for about 10 minutes longer though. And I was wondering, does anyone know if this would freeze good? **Update**09/21/09..I made this this weekend using chocolate cake mix and cherry filling. I also cut the sugar down to 2 cups. So good...
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Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Squares

Reviewed: Sep. 11, 2009
I baked these yesterday to bring to work today for someone's birthday. They were the 1st things to go, received lots of compliments and some recipe requests. ***The changes I made, I used butter instead of margarine, and only brushed it on, and replaced the sugar with Splenda.***They turned out great!
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Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Sep. 9, 2009
Delicious!!! My family couldn't stop eating these. I used a yellow cake mix, frosted some with chocolate and white icing left some plain. This recipe will get plenty of use at my house.
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Cooking Level: Expert

Home Town: Norfolk, Virginia, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Peanut Butter and Jelly Sandwich

Reviewed: Sep. 9, 2009
I love peanut butter and jelly (YUM), but another alternative, is peanut butter and honey! Double Yum Yum!!!
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Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken In Basil Cream

Reviewed: Aug. 4, 2009
How many ways can you say "absolutely delicious". There is no other way to describe it. I will make this over and over again. Thank you.
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Cooking Level: Expert

Home Town: Norfolk, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Baked Garlic Parmesan Chicken

Reviewed: Aug. 4, 2009
I give this recipe 5 stars. It was delicious, juicy and tender. The only change I made was: I used 1/2 cup of bread crumbs and 1/2 cup of flour. This will be a regular dinner for us now.
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Cooking Level: Expert

Home Town: Norfolk, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Jul. 28, 2009
This is an excellent lasagna recipe. The sauce is soo...delicious, I had some extra and used it with spaghetti noodles. Making it is worth all the time and effort!!
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Cooking Level: Expert

Home Town: Norfolk, Virginia, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Jul. 23, 2009
Yummmmm! I made this for dinner and had leftovers for lunch. I love this recipe. I made it for my family when they came over and they loved it so much my mom and sister wanted the recipe. I have passed it on to them and a friend. It is now a staple for all of us! And a plus, the house smells sooooo yummy when I'm making this
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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