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jmcclellan

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Norfolk, Virginia, USA
About me:
 growing up in a family struggling for money, i learned how to cook for myself before i was tall enough to see over the stove. one of the most useful skills is to know what's expensive to make and what isn't.

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Newest Cooks

hdmoss 

Cooking Level: Intermediate
Home Town: Norfolk, Virginia, USA
Living In: Benton, Louisiana, USA
About me: I'm 52,married, and a caregiver (my aging father). I'm trying to keep my weight under control because I love to eat good food, help my family eat healthier, and teach my God daugh…
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Dre'sChpmnk 

Cooking Level: Intermediate
Home Town: Jamaica, New York, USA
Living In: Norfolk, Virginia, USA
About me: I'm a working mom raising two beautiful girls with the love of my life. I enjoy spending time with my family and friends, watching FRIENDS and Bones reruns, helping with homework,…
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pure24happiness 

Cooking Level: Intermediate
Home Town: Lake Charles, Louisiana, USA
Living In: Norfolk, Virginia, USA
About me: My name is Meaghean. I am twenty-one years old an Airman in the United States Navy and am recently married. We are originally from Southern Louisiana but we just moved to Virginia…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sausage Stuffed Jalapenos

Reviewed on jul. 4, 2009 by stevalgrl 
Awesome! We used an italian turkey sausage. We also left them whole and stood them upright with a jalepeno grill rack in the oven. Great flavor. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Eclair Dessert

Reviewed on jun. 23, 2009 by HOTinmyKitchen 
I had never had this dessert until my stepmother made it for me a few yrs ago, I just made it for a class presentation and everyone loved it. The only difference is she uses french vanilla pudding mix and adds a little milk to the canned frosting to make it creamier and spreadable. I also crushed some of the graham crackers and sprinkled it on top of the frosting before serving it, may try some crushed walnuts on top next time!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

White Chocolate and Cranberry Cookies

Reviewed on jun. 22, 2009 by MsDeeBee 
I made these cookies for my neighbors on Christmas eve this past year. Everyone loved them and asked me for the recipe. I used Vanilla instead of Brandy and made sure that each cookie did not have too many chocolate chips before baking to avoid burned bottoms. (The cookies, not my bottom...lol) These are my favorite cookies I have made thus far. YUM!
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