I decided to try this recipe in the crockpot, using the full amount of sauce, but only three pork chops, since I cook for two adults. I put the chops on a bed of chopped cabbage, sprinkled the onion, sliced, over top, and then poured the sauce over all.
The only change I made to the sauce was to use half teriyaki/half soy, instead of all soy.
I was afraid the cabbage would scorch, so I added some chicken broth to it, but I think that made it too spouy. The sauce and the condensation from the cooking process would probably have been plenty of moisture to cook the cabbage. And the pork came out wonderfully cooked--and moist! A very nice recipe.
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