Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Aug. 19, 2008

SOOOOOOOOOO GOOD!!!

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April

Cooking Level: Expert

Living In: Newport News, Virginia, USA

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Hummus III

Reviewed: Aug. 19, 2008

This came out very well, but I gave it four stars for the same reason that most people put. I reserved the bean "juice" and had to add about a cup of it to get it creamier. It has thickened up quite a bit since being refrigerated. Other than that it's great!

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CookiEpiphany

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

Living In: Newport News, Virginia, USA

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Sea Bass Cuban Style

Reviewed: Aug. 19, 2008

This was very easy and came out delicious. Not fishy at all.

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CookiEpiphany

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

Living In: Newport News, Virginia, USA

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Balsamic Marinated Chicken Breasts

Reviewed: Aug. 18, 2008

It was good. The chicken was tender and with good flavor.

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argelia2008

Cooking Level: Beginning

Living In: Newport News, Virginia, USA

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Delicious Baked Chicken

Reviewed: Aug. 18, 2008

I like this recipe. The chicken was tender and it also had good taste.

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argelia2008

Cooking Level: Beginning

Living In: Newport News, Virginia, USA

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Grilled Chicken Quesadillas

Reviewed: Aug. 18, 2008

It wasn't that bad. But it taste more like onion than chicken.

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argelia2008

Cooking Level: Beginning

Living In: Newport News, Virginia, USA

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Golden Pork Chops

Reviewed: Aug. 12, 2008

Hmm. Where to start. I even went back and checked to see if I had messed something up. I hoped I had. I didn't. I followed the recipes to a T- except I used cream instead of golden. Too much soup. The chops were swimming in it. Pretty easy - and it tastes like it.

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CookiEpiphany

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

Living In: Newport News, Virginia, USA

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Oven Roasted Red Potatoes

Reviewed: Aug. 12, 2008

First, I followed this recipe - didn't add anything special. And I was quite disappointed to find that this is the same recipe from the back of the onion soup mix box! Anyway, the potatoes came out "fine." But the mixture didn't really do much for them. Pretty boring. Add your own seasonings or something. And if you're reading those other reviews that gave this 4 or 5 stars, it's because they added all sorts of other things and basically made their own roasted potatoes. I also had to individually take each piece off of the foil. *sigh*

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CookiEpiphany

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

Living In: Newport News, Virginia, USA

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Garlic Chicken

Reviewed: Aug. 5, 2008

I've really been into using the oven lately because I like to forget about things while they cook. This was very simple and tasted like it wasn't. I used Italian breadcrumbs, and romano cheese, and the chicken didn't even need salt. I warmed up 3 large crushed cloves in oil, and it was plenty. I used 3 large chicken breasts and halved them. I added more cheese, but that's my preference. It came out great. VERY SIMPLE. Worth giving a try! Would be great as chicken parm, or in a sandwich or on a salad.

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CookiEpiphany

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

Living In: Newport News, Virginia, USA

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Baked Teriyaki Chicken

Reviewed: Jul. 28, 2008

OH MY GOSH. I followed this recipe to a T, and it came out SO GOOD!!!!!!!! (Wait... I used Low sodium Soy, and 6 thighs instead of 12.) Ok, first, I don't really like chicken thighs, but it's all I had. I nuked some frozen broccoli and tossed it in the leftover juices. WOW. It's so good. I really recommend this recipe to anyone. I hate too many ingredients and using too many dishes and this one was so easy. I put foil in the bottom of the dish and cleanup was a snap. Don't get discouraged if the chicken and glaze looks to watery. By the 45-60 mins, it starts glazing up. SO GOOD!!! Thanks for sharing this recipe.

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CookiEpiphany

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

Living In: Newport News, Virginia, USA

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Three Ingredient Peanut Butter Cookies

Reviewed: Jul. 25, 2008

Wonderful, and extremely easy! The best part? It tastes AWESOME!!! I only added a splash of vanilla flavoring, and less than a handful of chocolate chips. (left overs from my last batch of cookies) I pressed them into my little PC bar pan and baked for 18 minutes... then I took them out and let them cool... hardly. I used a pizza cutter to make even bars and had twenty of them. Thank you so much for this recipe. My daughter and I love them.

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Orlandrea

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Newport News, Virginia, USA

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Pancakes I

Reviewed: Jul. 25, 2008

These are the best, if I can get my picky six year old to eat them. In fact, she asks for them every morning. I use just a little over 2/3 cup of milk for fluffier pancakes and I also "eyeball" the amount of cinnamon and vanilla that I add. But my husband and daughter love them. And so do I.

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Orlandrea

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Newport News, Virginia, USA

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Best Bread Machine Bread

Reviewed: Jul. 25, 2008

I've been trying to avoid buying store bought bread. We are in the middle of packing to move to a new house, and my bread machine recipe book was already packed. (But the machine wasn't...) I only had 2.25 tsp of yeast left. I prayed as I started making the bread... especially since it was going totally against what my 10 year old bread machine said I should do... I will not use the machines recipe book for white bread ever again. This was the best loaf of bread that has ever come out of that machine. And trust me, I've tried quite a few times with other recipes just trying to get the results that I got with this simple and yes fool-proof recipe. In fact, as I type this review (the next morning) I am typing as I enjoy two slices of the bread toasted with butter and jelly and some coffee. I will need to go out and stock up on my yeast, because this is the bread that I will make always. Thank you so much for this awesome bread recipe. BTW, I did add an extra 1/2 teaspoon of salt like others suggested...

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Orlandrea

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Newport News, Virginia, USA

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Thighs on Rice

Reviewed: Jul. 18, 2008

We did not care for this.

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argelia2008

Cooking Level: Beginning

Living In: Newport News, Virginia, USA

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Honeyed Pork Chops

Reviewed: Jul. 15, 2008

I like this recipe. The pork chops turned out to be very soft and the flavor was very good. I like it!!

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argelia2008

Cooking Level: Beginning

Living In: Newport News, Virginia, USA

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Bev's Orange Chicken

Reviewed: Jul. 15, 2008

I didn't like the flavor it turned out.

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argelia2008

Cooking Level: Beginning

Living In: Newport News, Virginia, USA

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Chicken a la King II

Reviewed: Jul. 9, 2008

This was pretty good. I added chopped onion and celery and sauteed. I also cooked the chicken breast in the boullion/water to help flavor it. I eyeballed the flour and made a roux type thing and also eyeballed the milk. Pretty good and pretty easy.

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CookiEpiphany

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

Living In: Newport News, Virginia, USA

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Wonderful Chicken Curry Salad

Reviewed: Jun. 28, 2008

I liked this recipe, a good break from boring chicken salad. I made a few changs tho...I used lite mayo, sweet valdalia onion, 1/3 cup diced celery and I substituted hot mango chutney but reduced the portion to 1/3 a cup. The hot chutney kicked the whole dish up a notch and added a sweetness that enhances the curry. If your not sure about adding the chutney either seperate out a little of the mixed salad and add or add a teaspoon at a time to taste. I served this on whole wheat pita with alfalfa sprouts. Yum. I will make this again.

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Annabell

Cooking Level: Expert

Living In: Newport News, Virginia, USA

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Tangy Chicken Breasts

Reviewed: Jun. 23, 2008

I was looking for an easy marinade and came across this recipe. I didn't have the lime juice but still made it anyway. The chicken came out great and still had some tang to it. Next time I will make sure I have the lime juice.

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Camille

Cooking Level: Expert

Living In: Newport News, Virginia, USA

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Salsa Chicken

Reviewed: Jun. 19, 2008

My husband loved this recipe. When he tells me that he likes the recipe without me asking him, that's when I notice that he likes that recipe. It had a nice flavor and it wasn't too dry.

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argelia2008

Cooking Level: Beginning

Living In: Newport News, Virginia, USA

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