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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Feb. 15, 2009
I used less carrots and added peas and corn. I sauteed onion and garlic before cooking the beef, and I also used beef bullion cubes instead of the broth. (I also added some Worcestershire sauce.) My husband loves this! It was really easy.
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Photo by CookiEpiphany

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cheesecake Brownies

Reviewed: Feb. 15, 2009
Pretty easy and a nice way to use boring brownie mix. The cream cheese for some reason wouldn't get smooth but they still turned out well. I might use a smaller dish next time to get a thicker brownie or use less cream cheese because the cheesecake part is pretty thick.
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Cooking Level: Intermediate

Home Town: Smithtown, New York, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Jan. 17, 2009
If you are looking for a cakey light brownie, THIS IS NOT IT!!!! These are the fudgiest most delicious brownies. I've already made them twice. I didn't have chocolate chips either and they still were DELICIOUS. They are so good warm with ice cream or cold, or with chocolate icing. This is THE perfect brownie recipe. Make sure you sift the cocao, bc the first time I made it, I didn't and it had little pebbles of cocoa throughout the dough. PERFECT brownies.
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Cooking Level: Intermediate

Home Town: Smithtown, New York, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed: Jan. 14, 2009
Great, easy recipe. My husband liked it alot. I did cut back on the butter though. Substituded for EVOO instead.l Worked out great. Will surely make it again.
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Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Jan. 14, 2009
This was a very easy recipe for a quick...I just got home what can I make for dinner?? If you have salmon on hand of course. The syrup was not too overpowering. Just PLEASE make sure you use REAL maple syrup. You will not get the same taste with an imitation.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Easy Baked Tilapia

Reviewed: Jan. 14, 2009
This was an alright recipe. I thought it was a bit too bland. I also recommend cooking the veggies seperate from the fish, the water from the veggies, made the fish watery and took longer to cook.
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Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chocolate Cherry Merlot Brownies

Reviewed: Jan. 14, 2009
My husband LOVED these brownies. I am not a big fan of cherries to begin with so I thought they were a bit too tangy for the brownies. They were still good though. Will use this recipe again.
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Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Herb and Chicken Pasta

Reviewed: Jan. 14, 2009
This was a pretty easy recipe. It did not produce alot of sauce, so the noodles were a little dry. I would use more broth. I would say you could double it, although it maybe a little too spicy then. I was certainly good and I will be using this recipe again.
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Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Slow Cooker Pepper Steak

Reviewed: Jan. 11, 2009
Great Meal. I used tri-tip steak cause that was all I had on hand. I served with mash potatoes covered with shredded cheddar and bacon.
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Photo by VictoriaC.

Cooking Level: Beginning

Home Town: Newport News, Virginia, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Pizza Casserole

Reviewed: Jan. 11, 2009
Tasted great. I added some shredded asiago on top. YUM!
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Photo by VictoriaC.

Cooking Level: Beginning

Home Town: Newport News, Virginia, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Photo by VictoriaC.

Mahogany Chicken Wings

Reviewed: Jan. 5, 2009
Needed more of a kick in my opinion.
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Photo by VictoriaC.

Cooking Level: Beginning

Home Town: Newport News, Virginia, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Special Spinach Salad

Reviewed: Jan. 4, 2009
Great Salad, easy to make, make dressing first, shake lots.
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Rob
Photo by Rob

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA
Living In: Smithfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Hearty Fiesta Burgers

Reviewed: Jan. 4, 2009
Family Favorite, Vernon Discovered in cookbook.
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Rob
Photo by Rob

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA
Living In: Smithfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Strawberry Stuffed French Toast

Reviewed: Jan. 4, 2009
Great
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Rob
Photo by Rob

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA
Living In: Smithfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Strawberry Shortcake

Reviewed: Jan. 3, 2009
Easy and delicious!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Reno, Nevada, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mini Cheesecakes

Reviewed: Jan. 3, 2009
These were so easy and came out perfect. I had never ventured down the cheesecake path before, but this recipe showed me how easy it can be. I used lady fingers as the crust and used normal cupcake size instead of the mini and it all came out delicious. I used mini chocolate chips in half of them too.
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Cooking Level: Expert

Home Town: Reno, Nevada, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 2, 2009
The meal was great!! I should have added at bit more salt in pot when it was cooking.
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Photo by VictoriaC.

Cooking Level: Beginning

Home Town: Newport News, Virginia, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Best Ziti Ever

Reviewed: Jan. 2, 2009
I used a flavored marinara which I will not do next time. Sticking with a plain marinara is best.
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Photo by VictoriaC.

Cooking Level: Beginning

Home Town: Newport News, Virginia, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken and Dumplings III

Reviewed: Dec. 15, 2008
This was pretty good. I doubled the broth/soup. I also added yellow summer squash. (I sauteed all the veggies first, and browned the chicken in there and then shredded it. THEN I added all the liquids.) I followed someone else's advice about the dumplings and added some fat free half and half to the dough until it was sticky. They came out LIGHT AND FLUFFY. Unlike someone else's review, I used skim milk and it did NOT curdle. The dumplings came out perfect with the extra liquid to make it sticky. This is my GO TO recipe for the dumplings now!
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Photo by CookiEpiphany

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Cream Muffins

Reviewed: Dec. 15, 2008
Don't get mad at me! I changed the recipe a little bit because I wanted to make it healthier- and I can tell you it worked! I didn't use ANY oil - I used sweetened (it's all I had) applesauce and 1/2 C ground flax seed with 2 tbsp water. I also used LIGHT sour cream. They came out really ugly, and I was afraid they would be really dense. BUT THEY WERE LIGHT AND FLUFFY! Even with the flax seed! They were ugly, but tasted good. My only complaint - maybe I would have added more blueberries. (I used frozen.)
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2 users found this review helpful

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Photo by CookiEpiphany

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA
Living In: Newport News, Virginia, USA

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