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Neha Chaudhry

Cooking Level: Expert

Living In: Richmond, Virginia, USA
About me:
 Married to desi....sick most of the time. Have my handsome teenage son living with us.

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Christine W

Cooking Level: Intermediate
Living In: Midlothian, Virginia, USA
About me: I live with my b/f and my toddler daughter. I enjoy cooking all kinds of foods and love trying new recipes.

ECDUST

Cooking Level: Expert
Home Town: Midlothian, Virginia, USA
Living In: Vienna, Virginia, USA
About me: I'm a 23 year old living in Tyson's Corner, VA. I started cooking when I was in college and got my first apartment. I started out following recipes very closely, but now I more …
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Shelia Curtis

Cooking Level: Expert
Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA
About me: I was born in Rhode Island, but raised in Virginia.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Chicken Pasta I

Reviewed on Apr. 29, 2008 by Christine W
After reading the reviews I also made several changes. I seasoned the chicken breasts with s/p and garlic powder. I sauteed 5 minced garlic clovesin EVOO to infuse the oil and then cooked the chicken. I added way more muchrooms and also added additional onions and yellow and orange bell peppers. Used a can of seasoned diced tomatoes and added additional italian seasoning and dried basil. I used garden colored rotini and topped each serving with the cheese. unfortunately, this lacked a lot of flavor and just wasn't what I expected. I really thought b/c of the reviews it would be awesome but it really just tasted like a bland chicken/veggie pasta.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Spinach and Sun-Dried Tomato Pasta

Reviewed on Apr. 18, 2008 by Christine W
I made this last night for dinner and loved it! I made it exactly as the recipe states, the only difference is that I used a little extra garlic and also added some chicken to make it a complete meal. I sauteed cut up chicken with the garlic for a few min and then added an entire large bag of spinach. After everything was mixed together I added some of the cheese and mixed that in and then topped each serving with a sprinkle of cheese. Like another person suggested, I added a bit of EVOO to it to make sure the noodles to keep everything moist. Also added a touch of salt to each serving. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Spicy Chicken Breasts

Reviewed on Apr. 16, 2008 by Christine W
This was great! I made it exactly as the recipe stated except I grilled on my George Foreman and then sliced the chicken and topped it on a salad. The chicken was so so so good!. It was defintely HOT but I loved it. It was perfect on top of a big salad. The chicken was juicy and flavorful and I can't wait to make it again.
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