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Featured Cook


Cooking Level: Expert

Home Town: Mclean, Virginia, USA
Living In: Cairo, Al-Qahirah, Egypt
About me:
I am 21 years old and absolutely love to cook! I have been watching people cook since I was 7 years old and have tons of recipes.

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Newest Cooks

Meganginna 

Cooking Level: Beginning
Living In: Mclean, Virginia, USA
About me: I am a new cook, who never thought I would ever enjoy cooking/baking. I am trying a few new recipes a week, and thus far have received awesome feedback from my 'guinea pigs'.

lilmspiggie 

Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Mclean, Virginia, USA
About me: I'm your average 20 something girl that just started living on my own not too long ago. Since moving out of my parents, I started cooking regularly all the time. I'd like to say…
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Mike 

Cooking Level: Intermediate
Home Town: Mclean, Virginia, USA
Living In: Kill Devil Hills, North Carolina, USA
About me: I am a fire captain in North Carolina.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Grecian Green Beans in Tomato Sauce

Reviewed on Jun. 26, 2009 by Jeanie 
This was great! I only used about 2 teaspoons of olive oil to saute the onion in. The amount called for in the recipe was just way too much. Then instead of water, I used chicken broth. I also probably used 1/4 more liquid than the recipe called for. Instead of tomato paste and canned tomatoes, I used two vine-ripened tomatoes. This recipe was delicious. It tasted just like what they serve at a local Greek restaurant. I'll definately make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Makhani Chicken (Indian Butter Chicken)

Reviewed on Jun. 15, 2009 by Megs 
Sorry, but I wasn't very impressed with this dish. Too much tomato made the sauce very sour. Additionally, for the flavor that I got out of this dish, there are too many ingredients and too much time to put it all together. Marinading the chicken in the yogurt mixture didn't really add anything spectacular at all either. All-in-all too much effort and too many ingredients made a sour meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Megs

Curried Coconut Chicken

Reviewed on Jun. 1, 2009 by Megs 
This was a simple, quick, and delicious recipe! My husband had two servings, which rarely happens, so I would give this a six if I could. The only drawback is that our entire condo is consumed in curry smell . . . hope the neighbors don't mind! Thank you again.
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