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This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!

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White Chili with Ground Turkey

Submitted by: Donna Nugent

Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.

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Cherry Pie III

Submitted by: Beth Campbell

You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.

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Skillet Meatloaf

Submitted by: TJ Johnson

Living In: Saskatoon, Saskatchewan, Canada

A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch.

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Peanut Butter Cupcakes

Submitted by: 93CAMILLA39

Moist and rich peanut butter cupcakes make a great snack. My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!

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Beet, Walnut and Prune Salad

Submitted by: Irene

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.

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Apple Beet Salad

Submitted by: Mary Lou Gabbard

Apples, beets and walnuts tossed together create this salad of harvest celebration. Either a bleu or a ranch dressing would go nicely with this combination.

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Bacon, Potato and Cheese Tart

Submitted by: Sarah

Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!

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Potato Dumplings

Submitted by: Marcia Kammann

My grandma made these. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com.

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Chicken and Dumplings III

Submitted by: Linda Humphress

A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.

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Salmon and Garbanzo Bean Soup

Submitted by: cyrus

Living In: Brooklyn, New York, USA

This easy and unbelievably delicious salmon soup is ready in just twenty minutes!

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Classic Tiramisu

Submitted by: Carol

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

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Easy Alfredo Sauce I

Submitted by: Kathy Rose

A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.

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Pennsylvania Coal Region Barbecue

Submitted by: MOLLYSPITCHER

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

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Fry Bread Tacos II

Submitted by: Robyn Bloomquist

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

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Chickpea and Eggplant Stew

Submitted by: MIRRA244

Home Town: New York, New York, USA

Living In: Miami, Florida, USA

A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you have worked all day to put this together. Goes well with white steamed rice as a side dish and fresh baked bread. Great for those chilly nights and to uplift your spirits.

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White Bean 'N' Barley Soup

Submitted by: Stephanie Land
Provided by: Taste of Home

'A friend of mine gave me this recipe, and it's delicious,' says Stephanie Land of Sudbury, Ontario.

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Ramen Coleslaw

Submitted by: Mary

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

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