This was really quite good. The Italian dressing adds a LOT. I TRIPLED the recipe using the meat from chickens I had cooked (boiled) previously rather than the chicken breasts. Also, I NEVER use condensed soups in recipes so what I did instead was toss 3 celery ribs (chopped) and 3 T. of butter into the crockpot along with 3 chicken bouillon cubes, "some" dried parsley (probably about 3 T.) and 3/4 cup of water at the onset. When I added the cream cheese (2 12 oz "blocks") I also added 1/2 lb. container of (fresh) sliced mushrooms, approx. 2 T. Cornstarch and 1 cup of milk (Half&Half would work well, too). Upon serving (over 2 pkgs. BROAD PD egg noodles, cooked separately), I made salt, black and cayenne pepper, paprika and sour cream available for "takers". We are 6 pretty "averaged size" adults -- but when dinner was over and I set the leftovers down for my dogs, both of them looked up at me with kind of an "is that all that's left?" expression on their faces. [I gave this a 4 on account of the changes I made, but given my changes, I'd rate it a 10+ and a definite keeper.]
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