This is really rich, decadent, and yummy mac n cheese. I have made this a few times now with other reviewers suggestions; 1/2 cup extra 1/2 and 1/2, no eggs, and adding extra cheese plus some paprika. It's always delicious. I've baked it as well as cooked it in a slowcooker for Easter and another party. I followed the recipe and steps in order as usual but just threw it in the crockpot on high for two hours. I always toss my shredded cheese with a little bit of flour and I haven't had any of the consistancy issues. Crowd pleaser and great recipe!
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