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Tartar Sauce I

Submitted by: Diane

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

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Potato Soup a la Inge

Submitted by: Inge

Just great soul food. Garnish with bacon bits.

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Cranberry Hootycreeks

Submitted by: Susan O'Dell

A beautifully festive cookie in a jar recipe. These make great gifts.

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Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.

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White Chocolate Macadamia Nut Cookies IV

Submitted by: MAUREENBURR

These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

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Fruited Curry Chicken Salad

Submitted by: Karen L. Baker

Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.

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Beer Cheese Soup III

Submitted by: Naomi

Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup.

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Strawberry Pie II

Submitted by: Marge Koriakin

Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Chili I

Submitted by: Bob

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

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D's Famous Salsa

Submitted by: Denise Smith

You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

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Honey Mustard Dressing II

Submitted by: Mary Ann Benzon

It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.

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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey.

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One Skillet Pork Supper

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Down-home and yummy, this easy simmer of pork chops, potatoes and carrots in tomato soup, enlivened with a dash of Worcestershire sauce, is sweet simplicity itself.

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Barbecued Beef

Submitted by: Corwynn Darkholme

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Impossibly Easy Cheeseburger Pie

Submitted by: Herald

Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.

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Restaurant-Style Coleslaw I

Submitted by: Marsha

This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.

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Chickpea Salad with Red Onion and Tomato

Submitted by: Jen Jen

Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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BLT Salad

Submitted by: D. L. Mooney

All that 's missing in this one are the two slices of bread. Crumbly bacon, chopped tomato, shredded lettuce and a very yummy and creamy dressing with a hint of garlic- this chopped salad has BLT down pat.

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