So yummy and creamy!!

Such an easy and refreshing salad! I omitted the dressing and bought Kraft Light Raspberry Vinaigrette dressing. The colors of the salad and the red of the dressing made it look beautiful too! I plan to make this a lot this summer!

My husband and I think these taste and look like restaurant quality burritos. I left out the tomato soup, added a 1/2 cup of salsa instead, and baked them at 350 for 20 minutes. I wasn't sure about the chili w/o beans, but it was good. They were very filling! Thanks for the recipe!

This was a pretty good basic recipe. I used 2 packages of ground sweet Italian sausage and omitted the mushrooms. I also used 2 jars of pasta sauce. While cooking the meat, I used chopped garlic and onion with some different spices. There wasn't enough kick to it so next time I will probably use one package of the hot Italian sausage and one package of the sweet. I will probably use two pints of ricotta next time instead of using the cottage cheese (It made the dish way to runny).

Get your cup of milk ready! This is a very chocolaty cookie. I halved the recipe, used my Pampered Chef large scoop and it still made a lot of cookies. I would have been baking all day if I didn't half the recipe. I also left out the nuts because the kids don't like them. The first sentence in the directions should probably say 'cream the butter and sugars'(plural). I almost forgot to put in the brown sugar because it says 'sugar'. Overall a good cookie. :)

Move over banana bread, these are awesome! So moist and a wonderful flavor. I also used oil in place of butter. Thanks for the recipe!

A good base recipe. I took this recipe and made it more adult. I used the suggestion to use coffee ice cream instead of the chocolate. Then I added to taste , about a shot of Irish Creme. To top off I used whip creme or cool whip drissled with chocolate syrup. Some one also suggested that I try Kahlua instead of the Irish Creme

That was almost too easy! I followed suggestions from the reviews and cut the sugar. I ALWAYS make my bread too heavy, so I took any measure to lighten it up. My daughter had a blast punching the dough and cannot wait for the last loaf to come out of the oven (I promised her some cinnamon toast). I made one loaf and 5 hoagie rolls for hubbys lunches. Love it love it love it!!

This is a nice spring/summer recipe. Made it the night before and had it for dinner the next day. I used two 8 oz. oval loaves of crusty bread, 2 clove of garlic and not quite all the sandwich meat it called for. I took another reviewers advice and used my food processor to pulse all the ingredients in step 1. Family loved it. Thanks for the recipe.

I cook dinners for our church every Wednesday night which consist of 75 people, so I'm always looking for new recipes. When I found this one it sounded pretty good, so I though I'd try it. Well, it was a huge success. In fact, I had two ladies ask me for the recipe. This was one of the best recipes I've tried and was so simple to make. I was told by several of the people tonight that I could fix this again and again and they would be very happy with that. So thanks a bunch to Betty Claycomb for submitting the recipe...truly a success in my books!!

This was excellennt! I added one more egg per other users suggestion, and substituted left over Easter ham for the sausage. It turned out perfectly.

My family really likes this recipe. I cut the butter to 5-6 Tbsp. The key is to bake it in a shallow (9x13) pan. Once when I used a smaller pan, the chicken just sat in the butter. When baked in a shallow pan, the sauce almost looks like it burns or becomes crisp and dark after it cooks for a little while. That's when I start basting it. There's not a lot of sauce left over. The sauce becomes a glaze, if you keep basting it.