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Oatmeal Peanut Butter Cookies III

Reviewed: Dec. 17, 2006

Absolutely amazing! I add mini chocolate chips to the cookie and use milk instead of cream for the filling. Be sure not to overbake...I do med size cookies for 8 minutes. Everyone always asks for the recipe!

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MMMartin

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Harrisonburg, Virginia, USA

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Peanut Butter Drops

Reviewed: Oct. 22, 2006

My family calls these "preacher cookies". Thanks for the great recipe! I added 1 tablespoon of vanilla and they came out great!

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Sara C

Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

Living In: Harrisonburg, Virginia, USA

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Chicken Enchiladas I

Reviewed: Sep. 2, 2006

This recipe is amazing...and one of my husbands favorites. There is only one thing I change which is instead of the jar of taco sauce I buy enchilada sauce or put an extra small can of tomato sauce in the recipe and spoon the leftover sauce over the top.

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Reviewer:

MMMartin

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Harrisonburg, Virginia, USA

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Hobo Dinner

Reviewed: Jul. 11, 2006

We've been making this recipe for years and it is so easy and good. We add cabbage which really adds a lot of flavor. We also wrap them up individually in foil so that they can go in the oven, on the grill, or on the campfire.

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karilea

Cooking Level: Intermediate

Home Town: Forest, Virginia, USA

Living In: Harrisonburg, Virginia, USA

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Individual Baked Eggs

Reviewed: Jun. 6, 2006

My 3 yr old and I made these for breakfast. He usually won't eat meat or the yellow of an egg. He LOVED these! There wasn't a crumb left on his plate! Thanks for a great recipe that even my picky son will eat!

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