I was skeptical that this would taste right. I love coleslaw, and tend to like the moderately creamy kind. However, not having the supplies for a creamy slaw and with a 3/4 of a cabbage in the fridge, I tried this recipe out. I am SO impressed with how tasty it is. I followed the directions from other reviewers, and cut down on some of the ingredients- I used 3/4 c of organic cane sugar, 1/4 cup of olive oil, 3/4 cup of CIDER vinegar, and still used 1 tblsp of both salt and crushed mustard seeds (I sort of had to wing it. A rolling pin & a ziplock allowed me to crush it up for the most part!). I also opted to add about a 1 tsp of black pepper.
I also only used carrots and cabbage, but goodness me- I will gladly be eating this for lunch all week...it makes a huge batch!
Delish! I'll make again often!!
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