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Featured Cook King Cole Cooking Level: Expert Home Town: Nakano, Nagano, Japan Living In: Harrisonburg, Virginia, USA
About me: I am a white American who grew up in Japan from the age of 1 until I graduated from highschool. I went to college in LA and graduated with a BA in Psychology. Upon graduation, I moved to Virginia where I work in a mental health unit of a hospital. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

artistforhire

Cooking Level: Intermediate

Living In: Harrisonburg, Virginia, USA

About me: My name is Ashley, I'm an artist and mother of two fabulous boys. I live in Harrisonburg, Virginia where I'm lucky enough to be three blocks from our city's Downtown Farmers Marke…
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Victoria

Cooking Level: Intermediate

Home Town: Reedville, Virginia, USA

Living In: Harrisonburg, Virginia, USA

About me: I'm a 26 year old Public History grad student, engaged to a great guy who is also a great cook. I'm learning lots of great thing from both!

Becky

Cooking Level: Beginning

Living In: Harrisonburg, Virginia, USA

About me: I'm 30 and grew up helping Mom in the kitchen. I consider myself a beginner/intermediate cook because I don't do it every day, and I tend to cook the same dishes over and over...…
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Newest Reviews

Ghirardelli® Individual Chocolate Lava Cakes

Reviewed on Nov. 24, 2009 by IronChefAmanda

Wow. They look and taste really amazing and they aren't too difficult to make! I followed the recipe pretty much exactly except I used semi-sweet ghirardelli chocolate chips. I probably should have waited about 10 min to eat them so the "lava" wasn't so runny but I couldn't wait!!

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Slow Cooker Scalloped Potatoes with Ham

Reviewed on Nov. 16, 2009 by artistforhire

Awesome! Made this veggie by omitting ham. Subbed cream of celery (with milk); used cheddar/mozzarella mix and added a handful of cheddar to top. Baked in oven per another reviewers recommendation @ 325d for 1.5 hrs. The top was crunchy, golden, cheesy goodness! Matched w/ creamy potatoes inside the texture was rockin'. Will make again for sure!

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Banana Crumb Muffins

Reviewed on Nov. 4, 2009 by IronChefAmanda

I was impressed with how awesome they looked, then I ate one and wow! yum! So moist and delicious. I made a few changes based on reviews: canola oil instead of butter in the batter, add cinnamon and nutmeg to batter, extra cinnamon on top. Also added more banana. Will definitely make them again.

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