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Featured Cook

King Cole

Cooking Level: Expert

Home Town: Nakano, Nagano, Japan
Living In: Harrisonburg, Virginia, USA
About me:
 I am a white American who grew up in Japan from the age of 1 until I graduated from highschool. I went to college in LA and graduated with a BA in Psychology. Upon graduation, I moved to Virginia where I work in a mental health unit of a hospital.

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Newest Cooks

Victoria 

Cooking Level: Intermediate
Home Town: Reedville, Virginia, USA
Living In: Harrisonburg, Virginia, USA
About me: I'm a 26 year old Public History grad student, engaged to a great guy who is also a great cook. I'm learning lots of great thing from both!

Becky 

Cooking Level: Beginning
Living In: Harrisonburg, Virginia, USA
About me: I'm 30 and grew up helping Mom in the kitchen. I consider myself a beginner/intermediate cook because I don't do it every day, and I tend to cook the same dishes over and over...…
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Photo by Jdobsgirl

Jdobsgirl 

Cooking Level: Intermediate
Home Town: Broadway, Virginia, USA
Living In: Harrisonburg, Virginia, USA
About me: My husband and i are newly weds, and we both work. with working in retail, i get to have some weekdays off which allows me to play with dinner foods and that's when i attempt gou…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Slow Cooked Apple Brown Betty

Reviewed on mar. 2, 2009 by Heather C. 
I added cinnamon sugar to the apples, then used some homemade gingerbread for the bread cubes and sprayed with butter-flavored cooking spray. It was YUMMY especially with vanilla ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Dave's Coleslaw

Reviewed on mar. 2, 2009 by Heather C. 
DELICIOUS!! I didn't have buttermilk so I used a mixture of mayo, sour cream, plain yogurt, and milk. Next time I may try a mixture of dill and sweet pickles since my husband likes his coleslaw really sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Maple Salmon

Reviewed on feb. 4, 2009 by Suki 
I followed the directions exactly and this was <>! Then again, I eat salmon right out of the can. However, I will be baking salmon under these conditions from now on. Thank you!
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1 user found this review helpful

 
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