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It's easy for Judy Metzentine to fill her slow cooker and forget about supper...until the kitchen is filled with wonderful aroma, that is! 'I've served this soup often to family and friends on cold nights, along with homemade rolls and a green salad,' she writes from The Dalles, Oregon. For variety, she suggests substituting jicama (a starchy root vegetable found in the produce department of many grocery stores) for the potatoes.

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The Best Unbaked Cherry Cheesecake Ever

Submitted by: LuCynda

This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

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Honey Bun Cake I

Submitted by: Jennifer Walker

This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

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Marshmallow Fondant

Submitted by: Kiele Briscoe

Home Town: Nucla, Colorado, USA

Living In: Rocky Ford, Colorado, USA

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

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Slow Cooker Chili II

Submitted by: Danelle

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Shrimply Delicious Shrimp Salad

Submitted by: NIKIJO

Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.

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Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

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Alyson's Broccoli Salad

Submitted by: JJOHN32

Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

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Eileen's Spicy Gingerbread Men

Submitted by: STEPH67

Home Town: Ida, Michigan, USA

Living In: Lansing, Michigan, USA

Spicy gingerbread men. This is the only recipe we have ever used.

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Cornbread Muffins II

Submitted by: CHRISW

A more savory muffin that freezes nicely, this version features tangy buttermilk as well.

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Simple Cajun Seasoning

Submitted by: azstud

Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.

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Strawberry Pretzel Salad

Submitted by: BETILDA

A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.

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Southern Chicken Fried Steak

Submitted by: GRANDMAGINNY

My husband's favorite Chicken Fried Steak.

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Chili Dog Casserole I

Submitted by: Dana Wrightsman

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

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Baked Pineapple

Submitted by: LMATHIS_69

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

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Alfredo Sauce

Submitted by: B.Mason

Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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Barbecue Beef for Sandwiches

Submitted by: VFBAUER

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

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Cuban Grilled Chicken Salad

Submitted by: COCOADAWN

Home Town: Cocoa Beach, Florida, USA

Living In: Knoxville, Tennessee, USA

Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.

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