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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

Beef Barley Lentil Soup

Reviewed: Nov. 6, 2009
This is okay. It needed alot of salt. I also added extra beef boullion, and some beef stock. I didn't like this enough to make it again.
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Cooking Level: Intermediate

Home Town: Rochester, Pennsylvania, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

The Best Unbaked Cherry Cheesecake Ever

Reviewed: Oct. 28, 2009
MMMM, this was so good. I made it for my husbands birthday. He is normally not a sweet eater but he really enjoyed this.
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Cooking Level: Intermediate

Home Town: Rochester, Pennsylvania, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Honey Bun Cake I

Reviewed: Oct. 27, 2009
Very tasty cake. I decreased the oil to 1/2 cup and put half the brown sugar/cinnamon mixture in the middle, half on top before swirling. I omitted the glaze and added chopped walnuts on top. It was delicious! I wouldn't say it really reminded me of a honey bun, though. Maybe with the glaze it would...I guess I'll have to try it again to find out!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Marshmallow Fondant

Reviewed: Oct. 25, 2009
This worked out great for me. I used only 3 T. of water and Crisco instead of butter. I made it several days ahead, kept it in the fridge, and despite letting it come to room temp, I did have the most success with microwaving it for a few seconds before rolling it out. Taste was actually good...and I'm not a fondant fan. Will definitely use this recipe again.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Slow Cooker Chili II

Reviewed: Oct. 8, 2009
Excellent recipe! Fixed it before I went to bed last night and it was ready to take to work for lunch the next morning! No adjustments needed! YUM!
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Cooking Level: Intermediate

Home Town: Montevideo, Minnesota, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 8, 2009
I had to rate this "the Best" due mostly to the fact that I've never actually cooked anything in my slow cooker! I came home from the grocery store with - almost - all of my ingredients (I only bought one can of the cream of mushroom soup, so I improvised and added the can of cream of chicken soup I had on hand) I pulled out the few things I had to add to the slow cooker before I unpacked my groceries and I was done making a WONDERFUL dinner before my frozen goods melted!! I'm a slow cooker lover now!
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Cooking Level: Intermediate

Home Town: Montevideo, Minnesota, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Shrimply Delicious Shrimp Salad

Reviewed: Aug. 27, 2009
very easy and refreshing. I used old bay and curry..will make this often!
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Cooking Level: Expert

Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Greek Lentil Soup (Fakes)

Reviewed: Aug. 27, 2009
We gave this a five star because it was a little dry..I prob did something wrong..but the flavor was delish!
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Photo by Nadia Taijeron

Cooking Level: Expert

Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Alyson's Broccoli Salad

Reviewed: Aug. 23, 2009
Awesome salad! I used regular white vinegar and 3 T. sugar....about 3 smallish broccoli heads, red grapes (halved) instead of raisins (but I know raisins are delicious also, I just had the grapes on hand), and toasted walnuts instead of sunflower seeds. So yummy!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Eileen's Spicy Gingerbread Men

Reviewed: Aug. 16, 2009
Delicious! I used the whole egg and ended up adding an extra 1/3-1/2 cup flour because the dough was too sticky. Worked out fine. I separated the dough in half to chill and rolled the sections out separately. Rolled them in powdered sugar instead of flour. Baked on parchment paper...8 minutes. Wonderful spicy flavor and smell....stayed soft and fresh for several days. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Cornbread Muffins II

Reviewed: Aug. 13, 2009
These tasted just okay. The batter is so liquidy and they didn't rise well...and the final texture was not really like any cornbread I've ever had. More spongy, kind of weird. That being said, my kids loved them and they went well with my beans and ham, but I'll be trying other cornbread recipes.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Simple Cajun Seasoning

Reviewed: Aug. 9, 2009
Delicious and easy. I use it in Cajun Chicken Pasta. Much cheaper than buying it, that's for sure!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Strawberry Pretzel Salad

Reviewed: Jul. 19, 2009
I liked this a lot....but maybe not as much as I hoped I would. The crust layer seemed a bit thick...and turned out pretty crumbly....maybe I should have baked it a little longer than 8 minutes, but I was paranoid about it turning into a rock like some people complained. And whoever suggested that putting the jello mixture in the fridge to set up for an hour before pouring on the cream cheese layer steered me WAY wrong...because my jello was completely set in 15 minutes and I had to scoop it onto the cream cheese. It still looked okay, but not what I was envisioning. All in all, taste is very good....I'll make again.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

Southern Chicken Fried Steak

Reviewed: Jul. 15, 2009
I used chuck steak for this recipe. I also added garlic, oninon, paprika and cayenne. I still had no flavor to it. I had to drown it in country gravy.
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Cooking Level: Intermediate

Home Town: Rochester, Pennsylvania, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Chili Dog Casserole I

Reviewed: Jul. 9, 2009
I thought that this was really good. My husband wasn't all that impressed.
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Cooking Level: Intermediate

Home Town: Rochester, Pennsylvania, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Baked Pineapple

Reviewed: Jul. 9, 2009
This recipe is so yummy.I make it every Christmas with ham.
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Cooking Level: Intermediate

Home Town: Rochester, Pennsylvania, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Alfredo Sauce

Reviewed: Jul. 9, 2009
This is so good. My husband and daughter loved it. I made it with penne past and added chicken and brocolli to it. This recipe is sure to be used again and again.
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Cooking Level: Intermediate

Home Town: Rochester, Pennsylvania, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Barbecue Beef for Sandwiches

Reviewed: Jul. 6, 2009
I doubled the recipe for the sauce as recommended and had just enough. I made this for a huge family picnic and everyone raved about it. I also used the meat juices in the chili sauce bottle in place of water to give it a bit more flavor. This is a great recipe!
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cuban Grilled Chicken Salad

Reviewed: Jul. 6, 2009
This is a great recipe! Even my veggie hating husband had seconds! The only changes I made were to leave the avocado on the side and up the amount of garlic in the dressing. Thanks for sharing Cocoadawn!
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chocolate Chip Cookies V

Reviewed: Jun. 10, 2009
I think these were my favorite chocolate chip cookies EVER. I used vanilla pudding and increased the flour to 2.5 cups, otherwise made according to recipe. Only baked for 8 minutes. Completely fabulous.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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