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Featured Cook SGTPEPPER83 Cooking Level: Intermediate Home Town: Hampton, Virginia, USA Living In: Charleston, South Carolina, USA
About me: I'm a stay at home mom of two and one on the way! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Van Rowe

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

About me: I am newly married and me and my wife enjoy to cook together in the kitchen. We love trying new recipes and I love to cook anything on the grill that I can vs the stove. All my fr…
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ADEVANS

Cooking Level: Intermediate

Home Town: Rochester, Pennsylvania, USA

Living In: Hampton, Virginia, USA

About me: I love to try new recipes.

katydydok

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Norman, Oklahoma, USA

About me: I am a huge fan of international cuisine. I LOVE to try new and exciting flavors from all ovcr the world, that being said..I also have to cook for the most booooring eaters ever!…
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Newest Reviews

Beef Barley Lentil Soup

Reviewed on Nov. 9, 2009 by ADEVANS

This is okay. It needed alot of salt. I also added extra beef boullion, and some beef stock. I didn't like this enough to make it again.

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The Best Unbaked Cherry Cheesecake Ever

Reviewed on Oct. 28, 2009 by ADEVANS

MMMM, this was so good. I made it for my husbands birthday. He is normally not a sweet eater but he really enjoyed this.

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Honey Bun Cake I

Reviewed on Oct. 27, 2009 by REBEKAHMO

Very tasty cake. I decreased the oil to 1/2 cup and put half the brown sugar/cinnamon mixture in the middle, half on top before swirling. I omitted the glaze and added chopped walnuts on top. It was delicious! I wouldn't say it really reminded me of a honey bun, though. Maybe with the glaze it would...I guess I'll have to try it again to find out!

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