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Featured Cook

THE HAGGETTS

Cooking Level: Beginning

Living In: Hampton, Virginia, USA
About me:
 Newlywed couple after long time singles...still learning how to cook healthy, quick, well-balanced meals for two!

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Newest Cooks

katydydok 

Cooking Level: Intermediate
Home Town: Hampton, Virginia, USA
Living In: Norman, Oklahoma, USA
About me: I am a huge fan of international cuisine. I LOVE to try new and exciting flavors from all ovcr the world, that being said..I also have to cook for the most booooring eaters ever!…
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kwilliams6105 

Cooking Level: Beginning
Home Town: Yorktown, Virginia, USA
Living In: Hampton, Virginia, USA
About me: Happy mother of one perfect little boy. Married for it feels like forever to an awsome hubby. Would love to know how to cook like my Grandmother/Mom/ Sister...I seem to not have…
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Elizabeth lee Scilabro 

Cooking Level: Expert
Home Town: Kingston, New York, USA
Living In: Hampton, Virginia, USA
About me: I'm a 44 year old single mom of 2 girls. I work full-time as a C.N.A. at a local assisted living home.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Barbecue Beef for Sandwiches

Reviewed on Jul. 7, 2009 by katydydok 
I doubled the recipe for the sauce as recommended and had just enough. I made this for a huge family picnic and everyone raved about it. I also used the meat juices in the chili sauce bottle in place of water to give it a bit more flavor. This is a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cuban Grilled Chicken Salad

Reviewed on Jul. 7, 2009 by katydydok 
This is a great recipe! Even my veggie hating husband had seconds! The only changes I made were to leave the avocado on the side and up the amount of garlic in the dressing. Thanks for sharing Cocoadawn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chocolate Chip Cookies V

Reviewed on Jun. 10, 2009 by REBEKAHMO 
I think these were my favorite chocolate chip cookies EVER. I used vanilla pudding and increased the flour to 2.5 cups, otherwise made according to recipe. Only baked for 8 minutes. Completely fabulous.
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