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Gloucester, Virginia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Quick Angel Hair with Basil Cream for One

Reviewed: Aug. 10, 2009
This was wonderful! A perfect sauce. I did make a few revisions - I used 1/2 cup of whipping cream and 1/2 cup of milk - I don't like pasta that is too rich...I also added some chopped mushrooms, fresh diced tomatoes as a topping and I added a pinch of nutmeg to the sauce. The taste was wonderful and my husband was licking the plate! Thanks for this wonderful recipe!
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Photo by Jess

Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA
Living In: Richlands, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Jul. 19, 2009
Loved this!! It was the best I have ever had! I did add parmesan cheese to the fish as well...it made a nice crispy crust...thanks for the recipe!!
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Photo by Jess

Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA
Living In: Richlands, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by Jess

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jul. 18, 2009
At my house we rate our meals - my husband rated this pie five stars! It was very yummy. I did add 1/2 tsp of almond extract to this pie, I love peach and almond together, it came out perfect and it was delicious...I did do a bit of my famous pie crust decoration to this one! Loved by all who tried it and made the neighbors jealous!! Thanks for this superb recipe!
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5 users found this review helpful

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Photo by Jess

Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA
Living In: Richlands, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed: Feb. 19, 2009
This was amazing...I never thought I would say that about a tomato sandwich. I did make a small change, I used 2 tsp parmesan cheese and I added a little sharp cheddar to the top of each tomato. I made this for my kids for dinner and ordered out for my husband and I...we ended up putting the take out in the fridge and making these delicious sandwiches for ourselves too! My husband asked if we could have it again tonight! Thanks for sharing this fantastic recipe!
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Photo by Jessica

Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Smoky Chipotle Chili

Reviewed: Dec. 14, 2008
i loved it. i enjoy spcey foods. this one hit charts in my book.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Simple Hamburger Stroganoff

Reviewed: Dec. 14, 2008
it was good. i would make it again.
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Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Creamy Swiss Chicken

Reviewed: Apr. 25, 2008
I have to agree...the wine amount was too much. I used half the amount and it still was too much. I also used half sour cream and half cream cheese (didnt have enough sour cream) and it was good. I still think it needs something else? The chicken was very moist though.
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2 users found this review helpful

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pam

Cooking Level: Expert

Living In: Gloucester, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Sausage & White Bean Soup

Reviewed: Jan. 23, 2008
My boyfriend and I loved this soup. I went exactly by teh recipe, and I wouldn't change a thing. It was a great meal to have on a cold rainy night, and for lunch the next day.
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2 users found this review helpful

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pam

Cooking Level: Expert

Living In: Gloucester, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

No-Bake Peanut Butter Cookies III

Reviewed: Aug. 22, 2007
Xcellent Recipe...these were simple and perfect! I found myself eating them before they had even set! Thanks for sharing! :)
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4 users found this review helpful

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Photo by Jessica

Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Chunky Tomato Potato Soup

Reviewed: Apr. 18, 2007
I liked this....I was out of a few of the ingredients, but even then, it was a terrific stew. I added 2 teaspoons of sugar to give it a more "Brunswicky" taste...LOL. I am not a fan of tomato sauces, but with the addition of sugar it made it a very tastey dish for me! Thanks a bunch!
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1 user found this review helpful

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Photo by Jessica

Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blue Cranberry Sauce

Reviewed: Nov. 22, 2006
I am a new cook...just 24, but I have my grandmother's skill! This recipe is so easy and so tasty! The blend of spice was perfect! I know this is going to be a hit tomorrow for Thanksgiving! Thanks a bunch!
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Photo by Jessica

Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Nov. 13, 2006
This recipe was great, I made it exactly like the recipe. My family really liked the flavor of the chicken and the sauce. Thank you.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Gloucester, Virginia, USA

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