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This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Substitute Phyllo Dough

Submitted by: MOEDON

A homemade recipe for phyllo dough that can be filled with your favorite sweet or savory filling.

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Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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Triple Layer Cookie Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

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Chocolate Cheesecake II

Submitted by: Diane Young

Chocolaty goodness in a cheesecake!

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Santa's Whiskers I

Submitted by: Eleanor

This recipe was given to me at a Christmas cookie exchange. Try using rum extract in place of the vanilla for extra nippy flavor.

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Pumpkin Bars I

Submitted by: A. Schreier

Good with cream cheese frosting.

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JIF® Irresistible Peanut Butter Cookies

Submitted by: JIF®

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

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Spanish Rice Original

Submitted by: DEED330

Living In: Queens, New York, USA

A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well.

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Layered Chocolate and Peanut Butter Bars

Submitted by: Jif®

For these crowd pleasing bars, sweet peanut butter dough is layered with chocolate and topped with a crumbled oat topping.

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Pollo Fajitas

Submitted by: Teresa C. Rouzer

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

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Butterscotch Pie I

Submitted by: Debbie Rowe

Brown sugar and a few other ingredients are cooked slowly in a double boiler until thick and golden, then the mixture is poured into a baked pie crust. A meringue is whipped up and spread over this sweet, creamy filling, and the whole pie is baked until the meringue 's peaks turn golden brown.

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Vinegar Pie I

Submitted by: Kevin Ryan

You'll need your double boiler to cook up the yummy custard filling, because it needs to cook slowly and in stages. Sugar, flour and water are cooked until thick. More sugar and egg yolks are added, followed by butter, lemon extract and vinegar. This velvety filling is poured into a crust and baked.

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Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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Amaretto Cheesecake II

Submitted by: V Monte

This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.

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Blue Cheese Cheesecake

Submitted by: JJOHN32

Serve with crackers and cocktail rye bread.

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Eggnog Cheesecake I

Submitted by: Eleanor Johnson

A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.

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Ham and Potatoes Au Gratin

Submitted by: Novella Cook

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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