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Fredericksburg, Virginia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Smooth Sweet Tea

Reviewed: Nov. 22, 2009
Made this for a luncheon and the first person to taste it asked if I made it. Everyone raved about it. Maybe it's the baking soda or just the right amount of tea, water and sugar. Either way, it's now the only tea I'll make. Thanks for the recipe!
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Photo by Lori L.

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed: Nov. 17, 2009
Very good muffins. I replaced half the butter with applesauce and added a little spice and nuts and they turned out grea. However, do not eat hot out of the oven. They taste much better after cooling!
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Blackberry Freezer-Jam

Reviewed: Nov. 7, 2009
Very good jam tasting of blackberries, the first jar dissapeared in one day!
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Southern Style Cobbler

Reviewed: Nov. 7, 2009
Every year we pick a bunch of blackerberries off the bushes behind our yard and make cobbler. Serve with a scoop of vanilla ice cream while it's still warm and man oh man!
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

5 Bean Sausage Soup

Reviewed: Nov. 7, 2009
One of our favorite soups. Very hearty and flavorful. Goes great with a slice of cornbread!
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Thai Green Curry

Reviewed: Nov. 7, 2009
For anyone who loves tahi food, this is awesome.
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Nov. 7, 2009
Excellent & very easy sauce. I chose to use a double boiler instead of direct. I also added about a cup of shredded low fat mozzarella. I cooked whole wheat penne pasta & after draining, tossed that with 2 cups of diced leftover roasted chicken and 1 cup of leftover green peas. The alfredo sauce I poured over the pasta mixture in an oven proof casserole. Baked at 375 for about 20 minutes to just toast the top. My husband says this is an absolute favorite from now on.
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Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Pumpkin Pie Pudding

Reviewed: Oct. 27, 2009
Very good, but pumpkin pie is still better. As others have said, was done much sooner. I served it with some whipped cream and it was very good.
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Simple Baked Apples

Reviewed: Oct. 20, 2009
I made this for dessert and served it warm with half-and-half on top. It was delicious. My dad said the only thing he would change is make a bigger bowl next time.
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Greek Lemon Chicken Soup

Reviewed: Oct. 20, 2009
Really enjoyed this soup! Even my kids, ages 10 and 12, liked it. I cut the recipe in half thinking 16 serving was going to be too much, but it just made 4 bowls of soup. Next time I won't half it. I scooped the rice in the soup bowls first and then added the soup. I also doubled the veggies and chicken and reduced the yolks to two (I halved the recipe). I also used only half of the amount of chicken soup base (bouillon). Make sure you use low sodium chicken broth. Yummy!
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Photo by Lori L.

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Lemon Cranberry Muffins

Reviewed: Oct. 20, 2009
I added some flax seed and added in some yogurt and applesauce in place of the oil and used lemon zest because i had no lemon extract. These muffins were very good and moist. I made 18 and 8 people ate them all.
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Mint Chocolate Cake

Reviewed: Oct. 18, 2009
I was displeased with this recipe, I followed instructions to a T, and the mint icing had pieces of confectioner's sugar that were unwilling to blend, and it was hard to get the chocolate melted and on the cake quick enough... the taste was OK but I was very disappointed.
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Photo by ~*~Ana B.ee~*~

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA
Living In: Rodenbach, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Big Soft Ginger Cookies

Reviewed: Oct. 15, 2009
These cookies are the best! I made them for my daughter's preschool class and another mother asked for the recipe. I've now made them twice because they're so awesome!
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Cooking Level: Expert

Home Town: Ballwin, Missouri, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Peach Ice Cream

Reviewed: Oct. 12, 2009
Awesome peachy flavor, this was easily the best peach ice cream i've ever made/had. I used half cream half milk so and was still awesome.
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Peach Crisp III

Reviewed: Oct. 12, 2009
Very good. There wasn't a whole lot of topping compared to the peaches, which isn't necessarily a bad thin who doesn't love peaches but still might be better with a tad more. Still very good, i made another to stick in the freezer for later.
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chocolate Velvet Ice Cream

Reviewed: Oct. 12, 2009
Amazing ice cream. I substituted half-and-half for half of the cream but followed all the other directions to a tee. Incredibly tasty.
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pumpkin Pie I

Reviewed: Oct. 12, 2009
Excellent pumpkin pie, one of the best I've ever had. I added a touch of cloves and it was very good with the right amount of spice and flavor. Did bake it for more like 50-55 minutes but other than that, fantastic.
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Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Old-Fashioned Potato Pancakes

Reviewed: Oct. 10, 2009
These were very good!! I added a good handful of shredded cheese, and they stuck together very well. I am not very adept at getting all the water out, but the taste was wonderful and these were easy to cook.
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Photo by ~*~Ana B.ee~*~

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA
Living In: Rodenbach, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 6, 2009
I followed a few of the other reviews and it turned out great. Instead of water I used chicken broth, and I put the dough in the slow cooker about an hour and a half prior to serving. I really think it helped the overall flavor and questioning of whether or not the dough is 'done' enough. Full points for quick prep time though, this can be prepared the night before and in the fridge! I cooked mine on low for about 8 1/2 hours then switched to high for another 3 hours before serving. Chicken was moist and incredibly tender. This is going into my rotations!
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Photo by ~*~Ana B.ee~*~

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA
Living In: Rodenbach, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Honey Nut Granola

Reviewed: Oct. 4, 2009
This recipe was perfect for my husband and I! We were able to omit most of the 'optionals' and still have it turn out delicious. It will really cut down on the money we spend trying to keep granola in stock.
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Photo by ~*~Ana B.ee~*~

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA
Living In: Rodenbach, Rheinland-Pfalz, Germany

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